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Pot roast vs. Artichoke — In-Depth Nutrition Comparison

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Significant differences between pot roast and artichoke

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, and iron; however, artichoke is richer in fiber, folate, and copper.
  • Pot roast covers your daily vitamin B12 needs 89% more than artichoke.
  • Artichoke has a higher glycemic index. The glycemic index of artichoke is 32, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Artichokes, (globe or french), raw.

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Pot roast vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more IronIron +89.1%
Contains more ZincZinc +1259.2%
Contains more PhosphorusPhosphorus +93.3%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +13400%
Contains more MagnesiumMagnesium +215.8%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +60.2%
Contains more CopperCopper +133.3%
Contains more ManganeseManganese +2460%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin EVitamin E +168.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +159.1%
Contains more Vitamin B3Vitamin B3 +292.4%
Contains more Vitamin B5Vitamin B5 +68.9%
Contains more Vitamin B6Vitamin B6 +144%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +220.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +22%
Contains more Vitamin KVitamin K +722.2%
Contains more FolateFolate +655.6%

All nutrients comparison - raw data values

Nutrient Pot roast Artichoke DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.49mg 56%
Protein 28.94g 3.27g 51%
Selenium 27µg 0.2µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.036g 34%
Fats 19.17g 0.15g 29%
Fiber 0g 5.4g 22%
Monounsaturated fat 8.175g 0.005g 20%
Vitamin B3 4.105mg 1.046mg 19%
Folate 9µg 68µg 15%
Copper 0.099mg 0.231mg 15%
Choline 110.2mg 34.4mg 14%
Iron 2.42mg 1.28mg 14%
Vitamin B6 0.283mg 0.116mg 13%
Calories 297kcal 47kcal 13%
Vitamin C 0mg 11.7mg 13%
Phosphorus 174mg 90mg 12%
Vitamin K 1.8µg 14.8µg 11%
Manganese 0.01mg 0.256mg 11%
Magnesium 19mg 60mg 10%
Vitamin B2 0.171mg 0.066mg 8%
Vitamin B5 0.571mg 0.338mg 5%
Polyunsaturated fat 0.708g 0.064g 4%
Carbs 0g 10.51g 4%
Potassium 231mg 370mg 4%
Calcium 16mg 44mg 3%
Vitamin E 0.51mg 0.19mg 2%
Sodium 47mg 94mg 2%
Vitamin D 8IU 0IU 1%
Vitamin B1 0.059mg 0.072mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 5.11g N/A
Sugar 0g 0.99g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +785%
Contains more FatsFats +12680%
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.7%
~equal in Other ~1.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +163400%
Contains more Poly. FatPolyunsaturated fat +1006.3%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.