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Pot roast vs. Bear meat — In-Depth Nutrition Comparison

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Significant differences between pot roast and bear meat

  • Pot roast has more selenium; however, bear meat is richer in iron, vitamin B2, zinc, vitamin B12, and copper.
  • Bear meat covers your daily iron needs 104% more than pot roast.
  • Bear meat has 2 times less selenium than pot roast. Pot roast has 27µg of selenium, while bear meat has 11.2µg.
  • Bear meat contains less saturated fat.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Game meat, bear, cooked, simmered.

Infographic

Pot roast vs Bear meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 23% 402% 49% 280% 73% 9.3% 0% 61%
Contains more CalciumCalcium +220%
Contains less SodiumSodium -33.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +141.1%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +13.9%
Contains more IronIron +343.4%
Contains more CopperCopper +49.5%
Contains more ZincZinc +54.2%
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9.8% 0% 25% 189% 63% 0% 67% 309% 4.5% 4.5% 67%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +22.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +50%
Contains more Vitamin B1Vitamin B1 +69.5%
Contains more Vitamin B2Vitamin B2 +379.5%
Contains more Vitamin B12Vitamin B12 +16%
Contains more CholineCholine +11%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.49mg
~equal in Vitamin B6 ~0.29mg
~equal in Vitamin K ~1.8µg

All nutrients comparison - raw data values

Nutrient Pot roast Bear meat DV% diff.
Iron 2.42mg 10.73mg 104%
Vitamin B2 0.171mg 0.82mg 50%
Zinc 6.66mg 10.27mg 33%
Selenium 27µg 11.2µg 29%
Saturated fat 7.548g 3.54g 18%
Vitamin B12 2.13µg 2.47µg 14%
Vitamin B5 0.571mg 11%
Polyunsaturated fat 0.708g 2.4g 11%
Fats 19.17g 13.39g 9%
Protein 28.94g 32.42g 7%
Cholesterol 116mg 98mg 6%
Monounsaturated fat 8.175g 5.66g 6%
Copper 0.099mg 0.148mg 5%
Vitamin B3 4.105mg 3.35mg 5%
Vitamin B1 0.059mg 0.1mg 3%
Choline 110.2mg 122.3mg 2%
Calories 297kcal 259kcal 2%
Vitamin D 8IU 0IU 1%
Magnesium 19mg 23mg 1%
Sodium 47mg 71mg 1%
Vitamin B6 0.283mg 0.29mg 1%
Phosphorus 174mg 170mg 1%
Vitamin D 0.2µg 0µg 1%
Folate 9µg 6µg 1%
Potassium 231mg 263mg 1%
Calcium 16mg 5mg 1%
Vitamin E 0.51mg 0.49mg 0%
Manganese 0.01mg 0%
Vitamin K 1.8µg 1.8µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - DHA 0g 0.037g N/A
Omega-3 - DPA 0g 0.034g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
32% 13% 54%
Protein: 32.42 g
Fats: 13.39 g
Carbs: 0 g
Water: 53.55 g
Other: 0.64 g
Contains more FatsFats +43.2%
Contains more ProteinProtein +12%
~equal in Carbs ~0g
~equal in Water ~53.55g
~equal in Other ~0.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
31% 49% 21%
Saturated fat: Sat. Fat 3.54 g
Monounsaturated fat: Mono. Fat 5.66 g
Polyunsaturated fat: Poly. Fat 2.4 g
Contains more Mono. FatMonounsaturated fat +44.4%
Contains less Sat. FatSaturated fat -53.1%
Contains more Poly. FatPolyunsaturated fat +239%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Bear meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173846/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.