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Pot roast vs. Blackberry — In-Depth Nutrition Comparison

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A recap on differences between pot roast and blackberries

  • Pot roast has more vitamin B12, zinc, selenium, iron, phosphorus, and vitamin B3; however, blackberries are higher in manganese and vitamin C.
  • Pot roast covers your daily vitamin B12 needs 89% more than blackberries.
  • The glycemic index of blackberries is higher.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Blackberries, raw.

Infographic

Pot roast vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more PotassiumPotassium +42.6%
Contains more IronIron +290.3%
Contains more ZincZinc +1156.6%
Contains more PhosphorusPhosphorus +690.9%
Contains more SeleniumSelenium +6650%
Contains more CalciumCalcium +81.3%
Contains more CopperCopper +66.7%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +6360%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B2Vitamin B2 +557.7%
Contains more Vitamin B3Vitamin B3 +535.4%
Contains more Vitamin B5Vitamin B5 +106.9%
Contains more Vitamin B6Vitamin B6 +843.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1196.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +129.4%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +177.8%

All nutrients comparison - raw data values

Nutrient Pot roast Blackberry DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.53mg 56%
Protein 28.94g 1.39g 55%
Selenium 27µg 0.4µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.014g 34%
Fats 19.17g 0.49g 29%
Manganese 0.01mg 0.646mg 28%
Iron 2.42mg 0.62mg 23%
Vitamin C 0mg 21mg 23%
Vitamin B3 4.105mg 0.646mg 22%
Phosphorus 174mg 22mg 22%
Fiber 0g 5.3g 21%
Monounsaturated fat 8.175g 0.047g 20%
Vitamin B6 0.283mg 0.03mg 19%
Choline 110.2mg 8.5mg 18%
Vitamin K 1.8µg 19.8µg 15%
Calories 297kcal 43kcal 13%
Vitamin B2 0.171mg 0.026mg 11%
Copper 0.099mg 0.165mg 7%
Vitamin B5 0.571mg 0.276mg 6%
Folate 9µg 25µg 4%
Vitamin E 0.51mg 1.17mg 4%
Fructose 2.4g 3%
Polyunsaturated fat 0.708g 0.28g 3%
Vitamin B1 0.059mg 0.02mg 3%
Carbs 0g 9.61g 3%
Sodium 47mg 1mg 2%
Potassium 231mg 162mg 2%
Vitamin A 0µg 11µg 1%
Calcium 16mg 29mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 4.31g N/A
Magnesium 19mg 20mg 0%
Sugar 0g 4.88g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1982%
Contains more FatsFats +3812.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +69.8%
~equal in Other ~0.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +17293.6%
Contains more Poly. FatPolyunsaturated fat +152.9%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.