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Pot roast vs. Blueberry — In-Depth Nutrition Comparison

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Summary of differences between pot roast and blueberries

  • The amount of vitamin B12, zinc, selenium, iron, phosphorus, vitamin B3, choline, and vitamin B6 in pot roast is higher than in blueberries.
  • Pot roast covers your daily need for vitamin B12, 89% more than blueberries.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of blueberries is 53.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Blueberries, raw.

Infographic

Pot roast vs Blueberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +200%
Contains more IronIron +764.3%
Contains more CopperCopper +73.7%
Contains more ZincZinc +4062.5%
Contains more PhosphorusPhosphorus +1350%
Contains more SeleniumSelenium +26900%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +3260%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +59.5%
Contains more Vitamin B2Vitamin B2 +317.1%
Contains more Vitamin B3Vitamin B3 +882.1%
Contains more Vitamin B5Vitamin B5 +360.5%
Contains more Vitamin B6Vitamin B6 +444.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +1736.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +11.8%
Contains more Vitamin KVitamin K +972.2%

All nutrients comparison - raw data values

Nutrient Pot roast Blueberry DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.16mg 59%
Protein 28.94g 0.74g 56%
Selenium 27µg 0.1µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.028g 34%
Fats 19.17g 0.33g 29%
Iron 2.42mg 0.28mg 27%
Vitamin B3 4.105mg 0.418mg 23%
Phosphorus 174mg 12mg 23%
Monounsaturated fat 8.175g 0.047g 20%
Choline 110.2mg 6mg 19%
Vitamin B6 0.283mg 0.052mg 18%
Vitamin K 1.8µg 19.3µg 15%
Manganese 0.01mg 0.336mg 14%
Calories 297kcal 57kcal 12%
Vitamin C 0mg 9.7mg 11%
Fiber 0g 2.4g 10%
Vitamin B2 0.171mg 0.041mg 10%
Vitamin B5 0.571mg 0.124mg 9%
Fructose 4.97g 6%
Carbs 0g 14.49g 5%
Copper 0.099mg 0.057mg 5%
Potassium 231mg 77mg 5%
Polyunsaturated fat 0.708g 0.146g 4%
Magnesium 19mg 6mg 3%
Sodium 47mg 1mg 2%
Vitamin B1 0.059mg 0.037mg 2%
Vitamin D 8IU 0IU 1%
Folate 9µg 6µg 1%
Calcium 16mg 6mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 12.09g N/A
Sugar 0g 9.96g N/A
Starch 0.03g 0%
Vitamin E 0.51mg 0.57mg 0%
Vitamin A 0µg 3µg 0%
Tryptophan 0.19mg 0.003mg 0%
Threonine 1.156mg 0.02mg 0%
Isoleucine 1.317mg 0.023mg 0%
Leucine 2.302mg 0.044mg 0%
Lysine 2.446mg 0.013mg 0%
Methionine 0.754mg 0.012mg 0%
Phenylalanine 1.143mg 0.026mg 0%
Valine 1.436mg 0.031mg 0%
Histidine 0.924mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
Contains more ProteinProtein +3810.8%
Contains more FatsFats +5709.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +62.3%
~equal in Other ~0.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
Contains more Mono. FatMonounsaturated fat +17293.6%
Contains more Poly. FatPolyunsaturated fat +384.9%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.