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Pot roast vs. Blueberry pie — In-Depth Nutrition Comparison

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How are pot roast and blueberry pie different?

  • Pot roast is higher in vitamin B12, zinc, selenium, phosphorus, vitamin B6, vitamin B3, and iron; however, blueberry pie is richer in vitamin B1.
  • Daily need coverage for vitamin B1 for blueberry pie is 12745% higher.
  • Blueberry pie has less cholesterol.
  • Pot roast has a lower glycemic index (0) than blueberry pie (59).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pie, blueberry, prepared from recipe are the varieties used in this article.

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Pot roast vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +362%
Contains more IronIron +96.7%
Contains more CopperCopper +47.8%
Contains more ZincZinc +3230%
Contains more PhosphorusPhosphorus +480%
Contains less SodiumSodium -74.6%
Contains more SeleniumSelenium +264.9%
Contains more ManganeseManganese +2900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +29.5%
Contains more Vitamin B3Vitamin B3 +243.8%
Contains more Vitamin B5Vitamin B5 +360.5%
Contains more Vitamin B6Vitamin B6 +732.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +259222%
Contains more FolateFolate +155.6%

All nutrients comparison - raw data values

Nutrient Pot roast Blueberry pie DV% diff.
Vitamin B1 0.059mg 153mg 12745%
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.2mg 59%
Protein 28.94g 2.7g 52%
Cholesterol 116mg 0mg 39%
Selenium 27µg 7.4µg 36%
Phosphorus 174mg 30mg 21%
Saturated fat 7.548g 2.911g 21%
Choline 110.2mg 20%
Vitamin B6 0.283mg 0.034mg 19%
Vitamin B3 4.105mg 1.194mg 18%
Polyunsaturated fat 0.708g 3.08g 16%
Iron 2.42mg 1.23mg 15%
Manganese 0.01mg 0.3mg 13%
Carbs 0g 33.5g 11%
Fats 19.17g 11.9g 11%
Vitamin B5 0.571mg 0.124mg 9%
Monounsaturated fat 8.175g 5.121g 8%
Sodium 47mg 185mg 6%
Potassium 231mg 50mg 5%
Copper 0.099mg 0.067mg 4%
Folate 9µg 23µg 4%
Calories 297kcal 245kcal 3%
Vitamin B2 0.171mg 0.132mg 3%
Magnesium 19mg 8mg 3%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Vitamin C 0mg 0.7mg 1%
Calcium 16mg 7mg 1%
Net carbs 0g 33.5g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.19mg 0.029mg 0%
Threonine 1.156mg 0.073mg 0%
Isoleucine 1.317mg 0.09mg 0%
Leucine 2.302mg 0.179mg 0%
Lysine 2.446mg 0.057mg 0%
Methionine 0.754mg 0.046mg 0%
Phenylalanine 1.143mg 0.127mg 0%
Valine 1.436mg 0.108mg 0%
Histidine 0.924mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +971.9%
Contains more FatsFats +61.1%
Contains more CarbsCarbs +∞%
~equal in Water ~51.2g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains more Mono. FatMonounsaturated fat +59.6%
Contains less Sat. FatSaturated fat -61.4%
Contains more Poly. FatPolyunsaturated fat +335%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.