Pot roast vs. Brisket — In-Depth Nutrition Comparison
Compare
How are Pot roast and Brisket different?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
~equal in
Protein
~28.82g
~equal in
Fats
~18.42g
~equal in
Carbs
~0g
~equal in
Water
~52.48g
~equal in
Other
~0.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
~equal in
Saturated Fat
~7.305g
~equal in
Monounsaturated Fat
~7.934g
~equal in
Polyunsaturated fat
~0.681g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 297kcal | 289kcal | |
Protein | 28.94g | 28.82g | |
Fats | 19.17g | 18.42g | |
Cholesterol | 116mg | 106mg | |
Vitamin D | 8IU | ||
Magnesium | 19mg | 19mg | |
Calcium | 16mg | 16mg | |
Potassium | 231mg | 232mg | |
Iron | 2.42mg | 2.43mg | |
Copper | 0.099mg | 0.1mg | |
Zinc | 6.66mg | 6.69mg | |
Phosphorus | 174mg | 175mg | |
Sodium | 47mg | 48mg | |
Vitamin E | 0.51mg | 0.51mg | |
Vitamin D | 0.2µg | ||
Manganese | 0.01mg | 0.01mg | |
Selenium | 27µg | 27.1µg | |
Vitamin B1 | 0.059mg | 0.059mg | |
Vitamin B2 | 0.171mg | 0.171mg | |
Vitamin B3 | 4.105mg | 4.087mg | |
Vitamin B5 | 0.571mg | 0.568mg | |
Vitamin B6 | 0.283mg | 0.282mg | |
Vitamin B12 | 2.13µg | 2.12µg | |
Vitamin K | 1.8µg | 1.8µg | |
Folate | 9µg | 9µg | |
Choline | 110.2mg | 109.8mg | |
Saturated Fat | 7.548g | 7.305g | |
Monounsaturated Fat | 8.175g | 7.934g | |
Polyunsaturated fat | 0.708g | 0.681g | |
Tryptophan | 0.19mg | 0.181mg | |
Threonine | 1.156mg | 1.101mg | |
Isoleucine | 1.317mg | 1.253mg | |
Leucine | 2.302mg | 2.192mg | |
Lysine | 2.446mg | 2.328mg | |
Methionine | 0.754mg | 0.717mg | |
Phenylalanine | 1.143mg | 1.088mg | |
Valine | 1.436mg | 1.367mg | |
Histidine | 0.924mg | 0.879mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Glycemic Index diet | Equal |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
44%
Minerals Daily Need Coverage Score
57%
58%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 1mg)
Which food is cheaper?
Pot roast is cheaper (difference - $2)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Brisket is lower in Cholesterol (difference - 10mg)
Which food is lower in Saturated Fat?
Brisket is lower in Saturated Fat (difference - 0.243g)
Which food is richer in minerals?
Brisket is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)