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Pot roast vs. Mozzarella — In-Depth Nutrition Comparison

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Significant differences between pot roast and mozzarella

  • Pot roast has more vitamin B12, zinc, iron, vitamin B3, selenium, and choline; however, mozzarella is richer in calcium and phosphorus.
  • Mozzarella covers your daily calcium needs 71% more than pot roast.
  • Mozzarella has 34 times less vitamin B3 than pot roast. Pot roast has 4.105mg of vitamin B3, while mozzarella has 0.12mg.
  • Mozzarella contains less cholesterol.
  • Mozzarella has a higher glycemic index. The glycemic index of mozzarella is 27, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, mozzarella, low sodium.

Infographic

Pot roast vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more PotassiumPotassium +143.2%
Contains more IronIron +868%
Contains more CopperCopper +266.7%
Contains more ZincZinc +112.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +72%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +4468.8%
Contains more PhosphorusPhosphorus +201.1%
Contains less SodiumSodium -66%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B3Vitamin B3 +3320.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +253.8%
Contains more Vitamin B12Vitamin B12 +131.5%
Contains more CholineCholine +498.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B2Vitamin B2 +98.8%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.8µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Pot roast Mozzarella DV% diff.
Calcium 16mg 731mg 72%
Vitamin B12 2.13µg 0.92µg 50%
Phosphorus 174mg 524mg 50%
Zinc 6.66mg 3.13mg 32%
Iron 2.42mg 0.25mg 27%
Vitamin B3 4.105mg 0.12mg 25%
Selenium 27µg 15.7µg 21%
Cholesterol 116mg 54mg 21%
Choline 110.2mg 18.4mg 17%
Vitamin B6 0.283mg 0.08mg 16%
Vitamin A 0µg 137µg 15%
Saturated fat 7.548g 10.867g 15%
Vitamin B2 0.171mg 0.34mg 13%
Vitamin B5 0.571mg 11%
Copper 0.099mg 0.027mg 8%
Monounsaturated fat 8.175g 4.844g 8%
Potassium 231mg 95mg 4%
Fats 19.17g 17.1g 3%
Protein 28.94g 27.5g 3%
Vitamin B1 0.059mg 0.02mg 3%
Magnesium 19mg 26mg 2%
Vitamin E 0.51mg 0.15mg 2%
Polyunsaturated fat 0.708g 0.509g 1%
Calories 297kcal 280kcal 1%
Vitamin D 0.2µg 0.3µg 1%
Sodium 47mg 16mg 1%
Vitamin D 8IU 13IU 1%
Carbs 0g 3.1g 1%
Net carbs 0g 3.1g N/A
Sugar 0g 1.23g N/A
Manganese 0.01mg 0%
Vitamin K 1.8µg 1.8µg 0%
Folate 9µg 9µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more FatsFats +12.1%
Contains more CarbsCarbs +∞%
~equal in Protein ~27.5g
~equal in Water ~49.9g
~equal in Other ~2.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -30.5%
Contains more Mono. FatMonounsaturated fat +68.8%
Contains more Poly. FatPolyunsaturated fat +39.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.