Pot roast vs. Chinese broccoli — In-Depth Nutrition Comparison
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Important differences between Pot roast and Chinese broccoli
- Pot roast has more Vitamin B12, Zinc, Selenium, Iron, and Vitamin B3, however, Chinese broccoli has more Vitamin K, Vitamin C, and Folate.
- Pot roast's daily need coverage for Vitamin B12 is 89% more.
The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Broccoli, chinese, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+332.1%
Contains
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Phosphorus
+324.4%
Contains
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Zinc
+1607.7%
Contains
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Copper
+62.3%
Contains
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Selenium
+1976.9%
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Calcium
+525%
Contains
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Potassium
+13%
Contains
less
Sodium
-85.1%
Contains
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Manganese
+2540%
Equal in Magnesium - 18
Contains
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Iron
+332.1%
Contains
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Phosphorus
+324.4%
Contains
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Zinc
+1607.7%
Contains
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Copper
+62.3%
Contains
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Selenium
+1976.9%
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Calcium
+525%
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Potassium
+13%
Contains
less
Sodium
-85.1%
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Manganese
+2540%
Equal in Magnesium - 18
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
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Vitamin B2
+17.1%
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Vitamin B3
+839.4%
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Vitamin B5
+259.1%
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Vitamin B6
+304.3%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B1
+61%
Contains
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Folate
+1000%
Contains
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Vitamin K
+4611.1%
Equal in Vitamin E - 0.48
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+17.1%
Contains
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Vitamin B3
+839.4%
Contains
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Vitamin B5
+259.1%
Contains
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Vitamin B6
+304.3%
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B1
+61%
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Folate
+1000%
Contains
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Vitamin K
+4611.1%
Equal in Vitamin E - 0.48
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+2438.6%
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Fats
+2562.5%
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Carbs
+∞%
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Water
+80.2%
Equal in Other - 0.79
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Protein
+2438.6%
Contains
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Fats
+2562.5%
Contains
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Carbs
+∞%
Contains
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Water
+80.2%
Equal in Other - 0.79
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+16250%
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Polyunsaturated fat
+114.5%
Contains
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Saturated Fat
-98.5%
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Contains
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Monounsaturated Fat
+16250%
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Polyunsaturated fat
+114.5%
Contains
less
Saturated Fat
-98.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 1.31g |
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| Protein | 28.94g | 1.14g |
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| Fats | 19.17g | 0.72g |
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| Carbs | 0g | 3.81g |
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| Calories | 297kcal | 22kcal |
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| Sugar | 0g | 0.84g |
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| Fiber | 0g | 2.5g |
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| Calcium | 16mg | 100mg |
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| Iron | 2.42mg | 0.56mg |
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| Magnesium | 19mg | 18mg |
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| Phosphorus | 174mg | 41mg |
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| Potassium | 231mg | 261mg |
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| Sodium | 47mg | 7mg |
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| Zinc | 6.66mg | 0.39mg |
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| Copper | 0.099mg | 0.061mg |
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| Manganese | 0.01mg | 0.264mg |
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| Selenium | 27µg | 1.3µg |
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| Vitamin A | 0IU | 1638IU |
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| Vitamin A RAE | 0µg | 82µg |
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| Vitamin E | 0.51mg | 0.48mg |
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| Vitamin D | 8IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin C | 0mg | 28.2mg |
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| Vitamin B1 | 0.059mg | 0.095mg |
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| Vitamin B2 | 0.171mg | 0.146mg |
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| Vitamin B3 | 4.105mg | 0.437mg |
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| Vitamin B5 | 0.571mg | 0.159mg |
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| Vitamin B6 | 0.283mg | 0.07mg |
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| Folate | 9µg | 99µg |
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| Vitamin B12 | 2.13µg | 0µg |
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| Vitamin K | 1.8µg | 84.8µg |
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| Tryptophan | 0.19mg |
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| Threonine | 1.156mg |
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| Isoleucine | 1.317mg |
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| Leucine | 2.302mg |
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| Lysine | 2.446mg |
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| Methionine | 0.754mg |
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| Phenylalanine | 1.143mg |
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| Valine | 1.436mg |
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| Histidine | 0.924mg |
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| Cholesterol | 116mg | 0mg |
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| Saturated Fat | 7.548g | 0.11g |
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| Monounsaturated Fat | 8.175g | 0.05g |
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| Polyunsaturated fat | 0.708g | 0.33g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
48%
Minerals Daily Need Coverage Score
57%
18%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 0.84g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 40mg)
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 116mg)
Which food is lower in Saturated Fat?
Chinese broccoli is lower in Saturated Fat (difference - 7.438g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.