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Pot roast vs. Club sandwich — In-Depth Nutrition Comparison

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The main differences between pot roast and club sandwich

  • Pot roast has more vitamin B12, zinc, iron, and choline; however, club sandwich has more vitamin B1, vitamin B3, and calcium.
  • Daily need coverage for vitamin B12 for pot roast is 69% higher.
  • Club sandwich has 5 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while club sandwich has 1.34mg.
  • Club sandwich is lower in cholesterol.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise.

Infographic

Pot roast vs Club sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 29% 20% 51% 30% 37% 92% 82% 0% 135%
Contains more IronIron +76.6%
Contains more CopperCopper +11.2%
Contains more ZincZinc +397%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +493.8%
Contains more PhosphorusPhosphorus +23.6%
~equal in Potassium ~226mg
~equal in Selenium ~24.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 12% 12% 1.5% 43% 43% 105% 50% 68% 59% 22% 23% 26%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B12Vitamin B12 +353.2%
Contains more CholineCholine +130.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin B1Vitamin B1 +191.5%
Contains more Vitamin B3Vitamin B3 +35.8%
Contains more Vitamin B5Vitamin B5 +44.7%
Contains more Vitamin KVitamin K +383.3%
Contains more FolateFolate +244.4%
~equal in Vitamin B2 ~0.186mg
~equal in Vitamin B6 ~0.296mg

All nutrients comparison - raw data values

Nutrient Pot roast Club sandwich DV% diff.
Vitamin B12 2.13µg 0.47µg 69%
Zinc 6.66mg 1.34mg 48%
Sodium 47mg 630mg 25%
Protein 28.94g 17.19g 24%
Cholesterol 116mg 46mg 23%
Saturated fat 7.548g 3.109g 20%
Fats 19.17g 8.05g 17%
Monounsaturated fat 8.175g 2.949g 13%
Iron 2.42mg 1.37mg 13%
Choline 110.2mg 47.8mg 11%
Vitamin B3 4.105mg 5.575mg 9%
Vitamin B1 0.059mg 0.172mg 9%
Polyunsaturated fat 0.708g 1.88g 8%
Calcium 16mg 95mg 8%
Carbs 0g 19.87g 7%
Vitamin K 1.8µg 8.7µg 6%
Folate 9µg 31µg 6%
Phosphorus 174mg 215mg 6%
Fiber 0g 1.2g 5%
Vitamin B5 0.571mg 0.826mg 5%
Vitamin C 0mg 4.4mg 5%
Vitamin A 0µg 35µg 4%
Selenium 27µg 24.8µg 4%
Calories 297kcal 220kcal 4%
Magnesium 19mg 32mg 3%
Vitamin B6 0.283mg 0.296mg 1%
Vitamin B2 0.171mg 0.186mg 1%
Vitamin D 0.2µg 0.1µg 1%
Vitamin E 0.51mg 0.61mg 1%
Copper 0.099mg 0.089mg 1%
Net carbs 0g 18.67g N/A
Vitamin D 8IU 5IU 0%
Potassium 231mg 226mg 0%
Sugar 0g 4.68g N/A
Manganese 0.01mg 0%
Trans fat 0.071g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - DPA 0g 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
17% 8% 20% 53% 2%
Protein: 17.19 g
Fats: 8.05 g
Carbs: 19.87 g
Water: 52.52 g
Other: 2.37 g
Contains more ProteinProtein +68.4%
Contains more FatsFats +138.1%
Contains more CarbsCarbs +∞%
~equal in Water ~52.52g
~equal in Other ~2.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
39% 37% 24%
Saturated fat: Sat. Fat 3.109 g
Monounsaturated fat: Mono. Fat 2.949 g
Polyunsaturated fat: Poly. Fat 1.88 g
Contains more Mono. FatMonounsaturated fat +177.2%
Contains less Sat. FatSaturated fat -58.8%
Contains more Poly. FatPolyunsaturated fat +165.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Club sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170752/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.