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Pot roast vs. Danish pastry — In-Depth Nutrition Comparison

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How are pot roast and danish pastry different?

  • Pot roast is richer in vitamin B12, zinc, vitamin B6, choline, selenium, and vitamin B3, while danish pastry is higher in manganese and folate.
  • Pot roast covers your daily need for vitamin B12, 80% more than danish pastry.
  • Pot roast contains 10 times more zinc than danish pastry. Pot roast contains 6.66mg of zinc, while danish pastry contains 0.7mg.
  • Danish pastry is lower in cholesterol.
  • Danish pastry has a higher glycemic index (50) than pot roast (0).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Danish pastry, cheese types were used in this article.

Infographic

Pot roast vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +26.7%
Contains more PotassiumPotassium +135.7%
Contains more IronIron +34.4%
Contains more CopperCopper +11.2%
Contains more ZincZinc +851.4%
Contains more PhosphorusPhosphorus +61.1%
Contains less SodiumSodium -88.7%
Contains more SeleniumSelenium +42.9%
Contains more CalciumCalcium +118.8%
Contains more ManganeseManganese +3410%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin EVitamin E +45.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +105.3%
Contains more Vitamin B5Vitamin B5 +87.8%
Contains more Vitamin B6Vitamin B6 +607.5%
Contains more Vitamin B12Vitamin B12 +965%
Contains more CholineCholine +448.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +222%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin KVitamin K +283.3%
Contains more FolateFolate +566.7%

All nutrients comparison - raw data values

Nutrient Pot roast Danish pastry DV% diff.
Vitamin B12 2.13µg 0.2µg 80%
Zinc 6.66mg 0.7mg 54%
Protein 28.94g 8g 42%
Cholesterol 116mg 23mg 31%
Vitamin B6 0.283mg 0.04mg 19%
Sodium 47mg 417mg 16%
Choline 110.2mg 20.1mg 16%
Manganese 0.01mg 0.351mg 15%
Selenium 27µg 18.9µg 15%
Folate 9µg 60µg 13%
Vitamin B3 4.105mg 2mg 13%
Carbs 0g 37.2g 12%
Polyunsaturated fat 0.708g 2.575g 12%
Vitamin B1 0.059mg 0.19mg 11%
Phosphorus 174mg 108mg 9%
Monounsaturated fat 8.175g 11.313g 8%
Iron 2.42mg 1.8mg 8%
Vitamin B2 0.171mg 0.26mg 7%
Vitamin B5 0.571mg 0.304mg 5%
Vitamin K 1.8µg 6.9µg 4%
Calories 297kcal 374kcal 4%
Vitamin A 0µg 35µg 4%
Fiber 0g 1g 4%
Fats 19.17g 21.9g 4%
Potassium 231mg 98mg 4%
Saturated fat 7.548g 6.794g 3%
Calcium 16mg 35mg 2%
Vitamin D 0.2µg 0µg 1%
Copper 0.099mg 0.089mg 1%
Magnesium 19mg 15mg 1%
Vitamin D 8IU 2IU 1%
Vitamin E 0.51mg 0.35mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 36.2g N/A
Sugar 0g 6.95g N/A
Tryptophan 0.19mg 0.089mg 0%
Threonine 1.156mg 0.293mg 0%
Isoleucine 1.317mg 0.371mg 0%
Leucine 2.302mg 0.644mg 0%
Lysine 2.446mg 0.43mg 0%
Methionine 0.754mg 0.174mg 0%
Phenylalanine 1.143mg 0.402mg 0%
Valine 1.436mg 0.412mg 0%
Histidine 0.924mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +261.8%
Contains more WaterWater +65.3%
Contains more FatsFats +14.2%
Contains more CarbsCarbs +∞%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains more Mono. FatMonounsaturated fat +38.4%
Contains more Poly. FatPolyunsaturated fat +263.7%
~equal in Saturated fat ~6.794g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.