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Pot roast vs. Dates — In-Depth Nutrition Comparison

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Significant differences between pot roast and dates

  • Pot roast has more vitamin B12, zinc, selenium, choline, vitamin B3, iron, and phosphorus; however, dates are richer in fiber.
  • Pot roast covers your daily vitamin B12 needs 89% more than dates.
  • Dates have a higher glycemic index. The glycemic index of dates is 42, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Dates, deglet noor.

Infographic

Pot roast vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Dates
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more IronIron +137.3%
Contains more ZincZinc +2196.6%
Contains more PhosphorusPhosphorus +180.6%
Contains more SeleniumSelenium +800%
Contains more MagnesiumMagnesium +126.3%
Contains more CalciumCalcium +143.8%
Contains more PotassiumPotassium +184%
Contains more CopperCopper +108.1%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +2520%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Dates
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +13.5%
Contains more Vitamin B2Vitamin B2 +159.1%
Contains more Vitamin B3Vitamin B3 +222.2%
Contains more Vitamin B6Vitamin B6 +71.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1649.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +111.1%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.589mg

All nutrients comparison - raw data values

Nutrient Pot roast Dates DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.29mg 58%
Protein 28.94g 2.45g 53%
Selenium 27µg 3µg 44%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.032g 34%
Fiber 0g 8g 32%
Fats 19.17g 0.39g 29%
Carbs 0g 75.03g 25%
Fructose 19.56g 24%
Monounsaturated fat 8.175g 0.036g 20%
Choline 110.2mg 6.3mg 19%
Iron 2.42mg 1.02mg 18%
Vitamin B3 4.105mg 1.274mg 18%
Phosphorus 174mg 62mg 16%
Potassium 231mg 656mg 13%
Copper 0.099mg 0.206mg 12%
Manganese 0.01mg 0.262mg 11%
Vitamin B6 0.283mg 0.165mg 9%
Vitamin B2 0.171mg 0.066mg 8%
Magnesium 19mg 43mg 6%
Polyunsaturated fat 0.708g 0.019g 5%
Folate 9µg 19µg 3%
Vitamin E 0.51mg 0.05mg 3%
Sodium 47mg 2mg 2%
Calcium 16mg 39mg 2%
Vitamin K 1.8µg 2.7µg 1%
Calories 297kcal 282kcal 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin B1 0.059mg 0.052mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 67.03g N/A
Sugar 0g 63.35g N/A
Vitamin B5 0.571mg 0.589mg 0%
Tryptophan 0.19mg 0.012mg 0%
Threonine 1.156mg 0.043mg 0%
Isoleucine 1.317mg 0.049mg 0%
Leucine 2.302mg 0.084mg 0%
Lysine 2.446mg 0.066mg 0%
Methionine 0.754mg 0.022mg 0%
Phenylalanine 1.143mg 0.05mg 0%
Valine 1.436mg 0.071mg 0%
Histidine 0.924mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Dates
2
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more ProteinProtein +1081.2%
Contains more FatsFats +4815.4%
Contains more WaterWater +152.8%
Contains more CarbsCarbs +∞%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +22608.3%
Contains more Poly. FatPolyunsaturated fat +3626.3%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.