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Pot roast vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between pot roast and duck meat

  • Pot roast has more vitamin B12, zinc, selenium, choline, and vitamin B6, while duck meat has more copper, vitamin B5, and vitamin B1.
  • Pot roast covers your daily need for vitamin B12, 76% more than duck meat.
  • Pot roast contains 4 times more zinc than duck meat. While pot roast contains 6.66mg of zinc, duck meat contains only 1.86mg.
  • The amount of cholesterol in duck meat is lower.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Pot roast vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +13.2%
Contains more ZincZinc +258.1%
Contains more PhosphorusPhosphorus +11.5%
Contains less SodiumSodium -20.3%
Contains more SeleniumSelenium +35%
Contains more IronIron +11.6%
Contains more CopperCopper +129.3%
Contains more ManganeseManganese +90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B6Vitamin B6 +57.2%
Contains more Vitamin B12Vitamin B12 +610%
Contains more FolateFolate +50%
Contains more CholineCholine +118.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +37.3%
Contains more Vitamin B1Vitamin B1 +194.9%
Contains more Vitamin B2Vitamin B2 +57.3%
Contains more Vitamin B3Vitamin B3 +17.5%
Contains more Vitamin B5Vitamin B5 +92.3%
Contains more Vitamin KVitamin K +183.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Duck meat DV% diff.
Vitamin B12 2.13µg 0.3µg 76%
Zinc 6.66mg 1.86mg 44%
Polyunsaturated fat 0.708g 3.65g 20%
Protein 28.94g 18.99g 20%
Fats 19.17g 28.35g 14%
Copper 0.099mg 0.227mg 14%
Selenium 27µg 20µg 13%
Monounsaturated fat 8.175g 12.9g 12%
Cholesterol 116mg 84mg 11%
Choline 110.2mg 50.4mg 11%
Vitamin B5 0.571mg 1.098mg 11%
Saturated fat 7.548g 9.67g 10%
Vitamin B1 0.059mg 0.174mg 10%
Vitamin B6 0.283mg 0.18mg 8%
Vitamin B2 0.171mg 0.269mg 8%
Vitamin A 0µg 63µg 7%
Vitamin B3 4.105mg 4.825mg 5%
Iron 2.42mg 2.7mg 4%
Phosphorus 174mg 156mg 3%
Vitamin K 1.8µg 5.1µg 3%
Calories 297kcal 337kcal 2%
Vitamin D 0.2µg 0.1µg 1%
Vitamin E 0.51mg 0.7mg 1%
Sodium 47mg 59mg 1%
Folate 9µg 6µg 1%
Potassium 231mg 204mg 1%
Calcium 16mg 11mg 1%
Magnesium 19mg 16mg 1%
Vitamin D 8IU 3IU 1%
Manganese 0.01mg 0.019mg 0%
Tryptophan 0.19mg 0.232mg 0%
Threonine 1.156mg 0.773mg 0%
Isoleucine 1.317mg 0.872mg 0%
Leucine 2.302mg 1.465mg 0%
Lysine 2.446mg 1.486mg 0%
Methionine 0.754mg 0.475mg 0%
Phenylalanine 1.143mg 0.752mg 0%
Valine 1.436mg 0.938mg 0%
Histidine 0.924mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +52.4%
Contains more FatsFats +47.9%
~equal in Carbs ~0g
~equal in Water ~51.84g
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -21.9%
Contains more Mono. FatMonounsaturated fat +57.8%
Contains more Poly. FatPolyunsaturated fat +415.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.