Pot roast vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between pot roast and duck meat
- Pot roast has more vitamin B12, zinc, selenium, choline, and vitamin B6, while duck meat has more copper, vitamin B5, and vitamin B1.
- Pot roast covers your daily need for vitamin B12, 76% more than duck meat.
- Pot roast contains 4 times more zinc than duck meat. While pot roast contains 6.66mg of zinc, duck meat contains only 1.86mg.
- The amount of cholesterol in duck meat is lower.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +45.5% |
| Contains more PotassiumPotassium | +13.2% |
| Contains more ZincZinc | +258.1% |
| Contains more PhosphorusPhosphorus | +11.5% |
| Contains less SodiumSodium | -20.3% |
| Contains more SeleniumSelenium | +35% |
| Contains more IronIron | +11.6% |
| Contains more CopperCopper | +129.3% |
| Contains more ManganeseManganese | +90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B6Vitamin B6 | +57.2% |
| Contains more Vitamin B12Vitamin B12 | +610% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +118.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +37.3% |
| Contains more Vitamin B1Vitamin B1 | +194.9% |
| Contains more Vitamin B2Vitamin B2 | +57.3% |
| Contains more Vitamin B3Vitamin B3 | +17.5% |
| Contains more Vitamin B5Vitamin B5 | +92.3% |
| Contains more Vitamin KVitamin K | +183.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +52.4% |
| Contains more FatsFats | +47.9% |
~equal in
Carbs
~0g
~equal in
Water
~51.84g
~equal in
Other
~0.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -21.9% |
| Contains more Mono. FatMonounsaturated fat | +57.8% |
| Contains more Poly. FatPolyunsaturated fat | +415.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.13µg | 0.3µg | 76% |
| Zinc | 6.66mg | 1.86mg | 44% |
| Polyunsaturated fat | 0.708g | 3.65g | 20% |
| Protein | 28.94g | 18.99g | 20% |
| Fats | 19.17g | 28.35g | 14% |
| Copper | 0.099mg | 0.227mg | 14% |
| Selenium | 27µg | 20µg | 13% |
| Monounsaturated fat | 8.175g | 12.9g | 12% |
| Cholesterol | 116mg | 84mg | 11% |
| Choline | 110.2mg | 50.4mg | 11% |
| Vitamin B5 | 0.571mg | 1.098mg | 11% |
| Saturated fat | 7.548g | 9.67g | 10% |
| Vitamin B1 | 0.059mg | 0.174mg | 10% |
| Vitamin B6 | 0.283mg | 0.18mg | 8% |
| Vitamin B2 | 0.171mg | 0.269mg | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B3 | 4.105mg | 4.825mg | 5% |
| Iron | 2.42mg | 2.7mg | 4% |
| Phosphorus | 174mg | 156mg | 3% |
| Vitamin K | 1.8µg | 5.1µg | 3% |
| Calories | 297kcal | 337kcal | 2% |
| Vitamin D | 0.2µg | 0.1µg | 1% |
| Vitamin E | 0.51mg | 0.7mg | 1% |
| Sodium | 47mg | 59mg | 1% |
| Folate | 9µg | 6µg | 1% |
| Potassium | 231mg | 204mg | 1% |
| Calcium | 16mg | 11mg | 1% |
| Magnesium | 19mg | 16mg | 1% |
| Vitamin D | 8IU | 3IU | 1% |
| Manganese | 0.01mg | 0.019mg | 0% |
| Tryptophan | 0.19mg | 0.232mg | 0% |
| Threonine | 1.156mg | 0.773mg | 0% |
| Isoleucine | 1.317mg | 0.872mg | 0% |
| Leucine | 2.302mg | 1.465mg | 0% |
| Lysine | 2.446mg | 1.486mg | 0% |
| Methionine | 0.754mg | 0.475mg | 0% |
| Phenylalanine | 1.143mg | 0.752mg | 0% |
| Valine | 1.436mg | 0.938mg | 0% |
| Histidine | 0.924mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
32%
Minerals Daily Need Coverage Score
57%
45%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 12mg)
Which food is lower in Saturated fat?
Pot roast is lower in Saturated fat (difference - 2.122g)
Which food is cheaper?
Pot roast is cheaper (difference - $2)
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 32mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.