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Pot roast vs. Edam — In-Depth Nutrition Comparison

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Differences between pot roast and edam

  • Pot roast has more zinc, vitamin B3, iron, vitamin B12, selenium, and choline, while edam has more calcium and phosphorus.
  • Edam's daily need coverage for calcium is 71% higher.
  • Edam contains 50 times less vitamin B3 than pot roast. Pot roast contains 4.105mg of vitamin B3, while edam contains 0.082mg.
  • The amount of saturated fat in pot roast is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of edam is 27.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, edam.

Infographic

Pot roast vs Edam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Edam
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 219% 17% 17% 12% 102% 230% 106% 1.4% 79%
Contains more PotassiumPotassium +22.9%
Contains more IronIron +450%
Contains more CopperCopper +175%
Contains more ZincZinc +77.6%
Contains less SodiumSodium -94.2%
Contains more SeleniumSelenium +86.2%
Contains more MagnesiumMagnesium +57.9%
Contains more CalciumCalcium +4468.8%
Contains more PhosphorusPhosphorus +208%
~equal in Manganese ~0.011mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Edam
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 81% 4.8% 7.5% 9.3% 90% 1.5% 17% 18% 193% 5.8% 12% 8.4%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B1Vitamin B1 +59.5%
Contains more Vitamin B3Vitamin B3 +4906.1%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more Vitamin B6Vitamin B6 +272.4%
Contains more Vitamin B12Vitamin B12 +38.3%
Contains more CholineCholine +615.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +127.5%
Contains more Vitamin KVitamin K +27.8%
Contains more FolateFolate +77.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Edam DV% diff.
Calcium 16mg 731mg 72%
Phosphorus 174mg 536mg 52%
Saturated fat 7.548g 17.572g 46%
Sodium 47mg 812mg 33%
Vitamin A 0µg 243µg 27%
Zinc 6.66mg 3.75mg 26%
Iron 2.42mg 0.44mg 25%
Vitamin B12 2.13µg 1.54µg 25%
Vitamin B3 4.105mg 0.082mg 25%
Selenium 27µg 14.5µg 23%
Choline 110.2mg 15.4mg 17%
Vitamin B2 0.171mg 0.389mg 17%
Vitamin B6 0.283mg 0.076mg 16%
Fats 19.17g 27.8g 13%
Cholesterol 116mg 89mg 9%
Protein 28.94g 24.99g 8%
Copper 0.099mg 0.036mg 7%
Vitamin B5 0.571mg 0.281mg 6%
Magnesium 19mg 30mg 3%
Calories 297kcal 357kcal 3%
Folate 9µg 16µg 2%
Vitamin B1 0.059mg 0.037mg 2%
Vitamin D 0.2µg 0.5µg 2%
Vitamin E 0.51mg 0.24mg 2%
Vitamin D 8IU 20IU 2%
Potassium 231mg 188mg 1%
Carbs 0g 1.43g 0%
Net carbs 0g 1.43g N/A
Sugar 0g 1.43g N/A
Manganese 0.01mg 0.011mg 0%
Vitamin K 1.8µg 2.3µg 0%
Monounsaturated fat 8.175g 8.125g 0%
Polyunsaturated fat 0.708g 0.665g 0%
Tryptophan 0.19mg 0.352mg 0%
Threonine 1.156mg 0.932mg 0%
Isoleucine 1.317mg 1.308mg 0%
Leucine 2.302mg 2.57mg 0%
Lysine 2.446mg 2.66mg 0%
Methionine 0.754mg 0.721mg 0%
Phenylalanine 1.143mg 1.434mg 0%
Valine 1.436mg 1.81mg 0%
Histidine 0.924mg 1.034mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Edam
3
25% 28% 42% 4%
Protein: 24.99 g
Fats: 27.8 g
Carbs: 1.43 g
Water: 41.56 g
Other: 4.22 g
Contains more ProteinProtein +15.8%
Contains more WaterWater +24.9%
Contains more FatsFats +45%
Contains more CarbsCarbs +∞%
~equal in Other ~4.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Edam
0
67% 31% 3%
Saturated fat: Sat. Fat 17.572 g
Monounsaturated fat: Mono. Fat 8.125 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -57%
~equal in Monounsaturated fat ~8.125g
~equal in Polyunsaturated fat ~0.665g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Edam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.