Pot roast vs. Fettuccine — In-Depth Nutrition Comparison
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A recap on differences between pot roast and fettuccine
- Pot roast has more vitamin B12, zinc, iron, phosphorus, vitamin B6, vitamin B3, and vitamin B2; however, fettuccine is higher in fiber.
- Pot roast covers your daily vitamin B12 needs 89% more than fettuccine.
- Fettuccine contains 67 times less zinc than pot roast. Pot roast contains 6.66mg of zinc, while fettuccine contains 0.1mg.
- Fettuccine has less saturated fat.
- The glycemic index of fettuccine is higher.
Food varieties used in this article are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more PotassiumPotassium | +37.5% |
| Contains more IronIron | +303.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +6560% |
| Contains more PhosphorusPhosphorus | +596% |
| Contains less SodiumSodium | -71.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +13.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +144.3% |
| Contains more Vitamin B3Vitamin B3 | +128.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +466% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +52.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +366.8% |
| Contains more FatsFats | +610% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +44.9% |
~equal in
Other
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +808.3% |
| Contains more Poly. FatPolyunsaturated fat | +77% |
| Contains less Sat. FatSaturated fat | -88.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Zinc | 6.66mg | 0.1mg | 60% |
| Selenium | 27µg | 49% | |
| Protein | 28.94g | 6.2g | 45% |
| Cholesterol | 116mg | 14mg | 34% |
| Saturated fat | 7.548g | 0.9g | 30% |
| Fats | 19.17g | 2.7g | 25% |
| Iron | 2.42mg | 0.6mg | 23% |
| Phosphorus | 174mg | 25mg | 21% |
| Choline | 110.2mg | 20% | |
| Vitamin B6 | 0.283mg | 0.05mg | 18% |
| Monounsaturated fat | 8.175g | 0.9g | 18% |
| Vitamin B3 | 4.105mg | 1.8mg | 14% |
| Vitamin B5 | 0.571mg | 11% | |
| Copper | 0.099mg | 11% | |
| Calories | 297kcal | 99kcal | 10% |
| Fiber | 0g | 2g | 8% |
| Vitamin B2 | 0.171mg | 0.07mg | 8% |
| Carbs | 0g | 14g | 5% |
| Sodium | 47mg | 166mg | 5% |
| Vitamin B1 | 0.059mg | 0.09mg | 3% |
| Magnesium | 19mg | 6mg | 3% |
| Polyunsaturated fat | 0.708g | 0.4g | 2% |
| Potassium | 231mg | 168mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Calcium | 16mg | 28mg | 1% |
| Folate | 9µg | 6µg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Net carbs | 0g | 12g | N/A |
| Sugar | 0g | 1.3g | N/A |
| Vitamin E | 0.51mg | 0.45mg | 0% |
| Manganese | 0.01mg | 0% | |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
7%
Minerals Daily Need Coverage Score
57%
9%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 1.3g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 119mg)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 47)
Which food is cheaper?
Pot roast is cheaper (difference - $4)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Fettuccine is lower in Cholesterol (difference - 102mg)
Which food is lower in Saturated fat?
Fettuccine is lower in Saturated fat (difference - 6.648g)