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Pot roast vs. Fettuccine — In-Depth Nutrition Comparison

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A recap on differences between pot roast and fettuccine

  • Pot roast has more vitamin B12, zinc, iron, phosphorus, vitamin B6, vitamin B3, and vitamin B2; however, fettuccine is higher in fiber.
  • Pot roast covers your daily vitamin B12 needs 89% more than fettuccine.
  • Fettuccine contains 67 times less zinc than pot roast. Pot roast contains 6.66mg of zinc, while fettuccine contains 0.1mg.
  • Fettuccine has less saturated fat.
  • The glycemic index of fettuccine is higher.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.

Infographic

Pot roast vs Fettuccine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more MagnesiumMagnesium +216.7%
Contains more PotassiumPotassium +37.5%
Contains more IronIron +303.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +6560%
Contains more PhosphorusPhosphorus +596%
Contains less SodiumSodium -71.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin EVitamin E +13.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +144.3%
Contains more Vitamin B3Vitamin B3 +128.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +466%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +52.5%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Fettuccine DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.1mg 60%
Selenium 27µg 49%
Protein 28.94g 6.2g 45%
Cholesterol 116mg 14mg 34%
Saturated fat 7.548g 0.9g 30%
Fats 19.17g 2.7g 25%
Iron 2.42mg 0.6mg 23%
Phosphorus 174mg 25mg 21%
Choline 110.2mg 20%
Vitamin B6 0.283mg 0.05mg 18%
Monounsaturated fat 8.175g 0.9g 18%
Vitamin B3 4.105mg 1.8mg 14%
Vitamin B5 0.571mg 11%
Copper 0.099mg 11%
Calories 297kcal 99kcal 10%
Fiber 0g 2g 8%
Vitamin B2 0.171mg 0.07mg 8%
Carbs 0g 14g 5%
Sodium 47mg 166mg 5%
Vitamin B1 0.059mg 0.09mg 3%
Magnesium 19mg 6mg 3%
Polyunsaturated fat 0.708g 0.4g 2%
Potassium 231mg 168mg 2%
Vitamin K 1.8µg 2%
Calcium 16mg 28mg 1%
Folate 9µg 6µg 1%
Vitamin D 8IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 12g N/A
Sugar 0g 1.3g N/A
Vitamin E 0.51mg 0.45mg 0%
Manganese 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more ProteinProtein +366.8%
Contains more FatsFats +610%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.9%
~equal in Other ~1.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains more Mono. FatMonounsaturated fat +808.3%
Contains more Poly. FatPolyunsaturated fat +77%
Contains less Sat. FatSaturated fat -88.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.