Pot roast vs. Sardine — In-Depth Nutrition Comparison
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Differences between pot roast and sardine
- Pot roast has more zinc, while sardine has more vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin E, and copper.
- Sardine's daily need coverage for vitamin B12 is 284% higher.
- Sardine contains 5 times less zinc than pot roast. Pot roast contains 6.66mg of zinc, while sardine contains 1.31mg.
- The amount of saturated fat in sardine is lower.
The food types used in this comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, sardine, Atlantic, canned in oil, drained solids with bone.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +408.4% |
| Contains less SodiumSodium | -84.7% |
| Contains more MagnesiumMagnesium | +105.3% |
| Contains more CalciumCalcium | +2287.5% |
| Contains more PotassiumPotassium | +71.9% |
| Contains more IronIron | +20.7% |
| Contains more CopperCopper | +87.9% |
| Contains more PhosphorusPhosphorus | +181.6% |
| Contains more ManganeseManganese | +980% |
| Contains more SeleniumSelenium | +95.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +69.5% |
| Contains more CholineCholine | +46.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +300% |
| Contains more Vitamin DVitamin D | +2300% |
| Contains more Vitamin B1Vitamin B1 | +35.6% |
| Contains more Vitamin B2Vitamin B2 | +32.7% |
| Contains more Vitamin B3Vitamin B3 | +27.8% |
| Contains more Vitamin B5Vitamin B5 | +12.4% |
| Contains more Vitamin B12Vitamin B12 | +319.7% |
| Contains more Vitamin KVitamin K | +44.4% |
| Contains more FolateFolate | +11.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +17.5% |
| Contains more FatsFats | +67.4% |
| Contains more WaterWater | +14.9% |
~equal in
Carbs
~0g
~equal in
Other
~4.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +111.3% |
| Contains less Sat. FatSaturated fat | -79.8% |
| Contains more Poly. FatPolyunsaturated fat | +627.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 2.13µg | 8.94µg | 284% |
| Zinc | 6.66mg | 1.31mg | 49% |
| Selenium | 27µg | 52.7µg | 47% |
| Phosphorus | 174mg | 490mg | 45% |
| Calcium | 16mg | 382mg | 37% |
| Polyunsaturated fat | 0.708g | 5.148g | 30% |
| Saturated fat | 7.548g | 1.528g | 27% |
| Vitamin D | 0.2µg | 4.8µg | 23% |
| Vitamin D | 8IU | 193IU | 23% |
| Fats | 19.17g | 11.45g | 12% |
| Sodium | 47mg | 307mg | 11% |
| Monounsaturated fat | 8.175g | 3.869g | 11% |
| Copper | 0.099mg | 0.186mg | 10% |
| Vitamin E | 0.51mg | 2.04mg | 10% |
| Cholesterol | 116mg | 142mg | 9% |
| Vitamin B6 | 0.283mg | 0.167mg | 9% |
| Protein | 28.94g | 24.62g | 9% |
| Vitamin B3 | 4.105mg | 5.245mg | 7% |
| Iron | 2.42mg | 2.92mg | 6% |
| Choline | 110.2mg | 75mg | 6% |
| Magnesium | 19mg | 39mg | 5% |
| Potassium | 231mg | 397mg | 5% |
| Calories | 297kcal | 208kcal | 4% |
| Vitamin B2 | 0.171mg | 0.227mg | 4% |
| Manganese | 0.01mg | 0.108mg | 4% |
| Vitamin A | 0µg | 32µg | 4% |
| Vitamin B1 | 0.059mg | 0.08mg | 2% |
| Vitamin B5 | 0.571mg | 0.642mg | 1% |
| Vitamin K | 1.8µg | 2.6µg | 1% |
| Folate | 9µg | 10µg | 0% |
| Tryptophan | 0.19mg | 0.276mg | 0% |
| Threonine | 1.156mg | 1.079mg | 0% |
| Isoleucine | 1.317mg | 1.134mg | 0% |
| Leucine | 2.302mg | 2.001mg | 0% |
| Lysine | 2.446mg | 2.26mg | 0% |
| Methionine | 0.754mg | 0.729mg | 0% |
| Phenylalanine | 1.143mg | 0.961mg | 0% |
| Valine | 1.436mg | 1.268mg | 0% |
| Histidine | 0.924mg | 0.725mg | 0% |
| Omega-3 - EPA | 0g | 0.473g | N/A |
| Omega-3 - DHA | 0g | 0.509g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
119%
Minerals Daily Need Coverage Score
57%
94%
Comparison summary
Which food is richer in minerals?
Sardine is relatively richer in minerals
Which food is lower in Saturated fat?
Sardine is lower in Saturated fat (difference - 6.02g)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in Cholesterol?
Pot roast is lower in Cholesterol (difference - 26mg)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 260mg)
Which food is cheaper?
Pot roast is cheaper (difference - $7)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)