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Pot roast vs. Fruitcake — In-Depth Nutrition Comparison

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Summary of differences between pot roast and fruitcake

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, choline, vitamin B6, and phosphorus, while fruitcake has more fiber.
  • Pot roast covers your daily need for vitamin B12, 88% more than fruitcake.
  • Pot roast contains 25 times more zinc than fruitcake. While pot roast contains 6.66mg of zinc, fruitcake contains only 0.27mg.
  • The amount of cholesterol in fruitcake is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of fruitcake is 53.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cake, fruitcake, commercially prepared.

Infographic

Pot roast vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +51%
Contains more IronIron +16.9%
Contains more CopperCopper +98%
Contains more ZincZinc +2366.7%
Contains more PhosphorusPhosphorus +234.6%
Contains less SodiumSodium -53.5%
Contains more SeleniumSelenium +1250%
Contains more CalciumCalcium +106.3%
Contains more ManganeseManganese +2100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B2Vitamin B2 +72.7%
Contains more Vitamin B3Vitamin B3 +419%
Contains more Vitamin B5Vitamin B5 +152.7%
Contains more Vitamin B6Vitamin B6 +515.2%
Contains more Vitamin B12Vitamin B12 +21200%
Contains more Vitamin KVitamin K +20%
Contains more CholineCholine +1138.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more FolateFolate +122.2%

All nutrients comparison - raw data values

Nutrient Pot roast Fruitcake DV% diff.
Vitamin B12 2.13µg 0.01µg 88%
Zinc 6.66mg 0.27mg 58%
Protein 28.94g 2.9g 52%
Selenium 27µg 2µg 45%
Cholesterol 116mg 5mg 37%
Saturated fat 7.548g 1.048g 30%
Vitamin B3 4.105mg 0.791mg 21%
Carbs 0g 61.6g 21%
Vitamin B6 0.283mg 0.046mg 18%
Choline 110.2mg 8.9mg 18%
Phosphorus 174mg 52mg 17%
Polyunsaturated fat 0.708g 3.323g 17%
Fiber 0g 3.7g 15%
Fats 19.17g 9.1g 15%
Monounsaturated fat 8.175g 4.2g 10%
Manganese 0.01mg 0.22mg 9%
Vitamin B5 0.571mg 0.226mg 7%
Vitamin B2 0.171mg 0.099mg 6%
Copper 0.099mg 0.05mg 5%
Iron 2.42mg 2.07mg 4%
Vitamin E 0.51mg 0.9mg 3%
Folate 9µg 20µg 3%
Sodium 47mg 101mg 2%
Potassium 231mg 153mg 2%
Calcium 16mg 33mg 2%
Calories 297kcal 324kcal 1%
Vitamin B1 0.059mg 0.05mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 0µg 7µg 1%
Magnesium 19mg 16mg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 0g 57.9g N/A
Sugar 0g 27.42g N/A
Vitamin K 1.8µg 1.5µg 0%
Tryptophan 0.19mg 0.042mg 0%
Threonine 1.156mg 0.102mg 0%
Isoleucine 1.317mg 0.121mg 0%
Leucine 2.302mg 0.206mg 0%
Lysine 2.446mg 0.121mg 0%
Methionine 0.754mg 0.059mg 0%
Phenylalanine 1.143mg 0.14mg 0%
Valine 1.436mg 0.144mg 0%
Histidine 0.924mg 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more ProteinProtein +897.9%
Contains more FatsFats +110.7%
Contains more WaterWater +105.1%
Contains more CarbsCarbs +∞%
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains more Mono. FatMonounsaturated fat +94.6%
Contains less Sat. FatSaturated fat -86.1%
Contains more Poly. FatPolyunsaturated fat +369.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.