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Pot roast vs. Gefilte fish — In-Depth Nutrition Comparison

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Summary of differences between pot roast and gefilte fish

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus, while gefilte fish has more copper.
  • Pot roast covers your daily need for vitamin B12, 54% more than gefilte fish.
  • Pot roast contains 18 times more saturated fat than gefilte fish. While pot roast contains 7.548g of saturated fat, gefilte fish contains only 0.412g.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, gefiltefish, commercial, sweet recipe.

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Pot roast vs Gefilte fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +153.8%
Contains more ZincZinc +712.2%
Contains more PhosphorusPhosphorus +138.4%
Contains less SodiumSodium -91%
Contains more SeleniumSelenium +157.1%
Contains more CalciumCalcium +43.8%
Contains more CopperCopper +97%
Contains more ManganeseManganese +630%
~equal in Iron ~2.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +189.8%
Contains more Vitamin B3Vitamin B3 +310.5%
Contains more Vitamin B5Vitamin B5 +185.5%
Contains more Vitamin B6Vitamin B6 +253.8%
Contains more Vitamin B12Vitamin B12 +153.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +10.2%

All nutrients comparison - raw data values

Nutrient Pot roast Gefilte fish DV% diff.
Vitamin B12 2.13µg 0.84µg 54%
Zinc 6.66mg 0.82mg 53%
Protein 28.94g 9.07g 40%
Saturated fat 7.548g 0.412g 32%
Selenium 27µg 10.5µg 30%
Cholesterol 116mg 30mg 29%
Fats 19.17g 1.73g 27%
Sodium 47mg 524mg 21%
Choline 110.2mg 20%
Vitamin B3 4.105mg 1mg 19%
Monounsaturated fat 8.175g 0.824g 18%
Vitamin B6 0.283mg 0.08mg 16%
Phosphorus 174mg 73mg 14%
Calories 297kcal 84kcal 11%
Copper 0.099mg 0.195mg 11%
Vitamin B2 0.171mg 0.059mg 9%
Vitamin B5 0.571mg 0.2mg 7%
Potassium 231mg 91mg 4%
Vitamin A 0µg 27µg 3%
Polyunsaturated fat 0.708g 0.285g 3%
Manganese 0.01mg 0.073mg 3%
Vitamin E 0.51mg 3%
Magnesium 19mg 9mg 2%
Vitamin K 1.8µg 2%
Folate 9µg 3µg 2%
Carbs 0g 7.41g 2%
Vitamin D 0.2µg 1%
Iron 2.42mg 2.48mg 1%
Vitamin B1 0.059mg 0.065mg 1%
Calcium 16mg 23mg 1%
Vitamin D 8IU 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 7.41g N/A
Tryptophan 0.19mg 0.086mg 0%
Threonine 1.156mg 0.488mg 0%
Isoleucine 1.317mg 0.486mg 0%
Leucine 2.302mg 0.81mg 0%
Lysine 2.446mg 0.842mg 0%
Methionine 0.754mg 0.255mg 0%
Phenylalanine 1.143mg 0.493mg 0%
Valine 1.436mg 0.548mg 0%
Histidine 0.924mg 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more ProteinProtein +219.1%
Contains more FatsFats +1008.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.8%
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains more Mono. FatMonounsaturated fat +892.1%
Contains more Poly. FatPolyunsaturated fat +148.4%
Contains less Sat. FatSaturated fat -94.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.