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Pot roast vs. Lemongrass — In-Depth Nutrition Comparison

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A recap on differences between pot roast and lemongrass

  • Pot roast has more vitamin B12, selenium, zinc, and vitamin B3; however, lemongrass is higher in manganese, iron, copper, and folate.
  • Lemongrass covers your daily manganese needs 227% more than pot roast.
  • Lemongrass has less cholesterol.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Lemon grass (citronella), raw.

Infographic

Pot roast vs Lemongrass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 64% 306% 89% 61% 43% 0.78% 681% 3.8%
Contains more ZincZinc +198.7%
Contains more PhosphorusPhosphorus +72.3%
Contains more SeleniumSelenium +3757.1%
Contains more MagnesiumMagnesium +215.8%
Contains more CalciumCalcium +306.3%
Contains more PotassiumPotassium +213%
Contains more IronIron +237.6%
Contains more CopperCopper +168.7%
Contains less SodiumSodium -87.2%
Contains more ManganeseManganese +52140%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 0% 0% 0% 16% 31% 21% 3% 18% 0% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +272.8%
Contains more Vitamin B5Vitamin B5 +1042%
Contains more Vitamin B6Vitamin B6 +253.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +10.2%
Contains more FolateFolate +733.3%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Lemongrass DV% diff.
Manganese 0.01mg 5.224mg 227%
Vitamin B12 2.13µg 0µg 89%
Iron 2.42mg 8.17mg 72%
Protein 28.94g 1.82g 54%
Selenium 27µg 0.7µg 48%
Zinc 6.66mg 2.23mg 40%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.119g 34%
Fats 19.17g 0.49g 29%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.054g 20%
Vitamin B3 4.105mg 1.101mg 19%
Copper 0.099mg 0.266mg 19%
Folate 9µg 75µg 17%
Vitamin B6 0.283mg 0.08mg 16%
Potassium 231mg 723mg 14%
Vitamin B5 0.571mg 0.05mg 10%
Calories 297kcal 99kcal 10%
Magnesium 19mg 60mg 10%
Phosphorus 174mg 101mg 10%
Carbs 0g 25.31g 8%
Calcium 16mg 65mg 5%
Polyunsaturated fat 0.708g 0.17g 4%
Vitamin E 0.51mg 3%
Vitamin B2 0.171mg 0.135mg 3%
Vitamin C 0mg 2.6mg 3%
Sodium 47mg 6mg 2%
Vitamin K 1.8µg 2%
Vitamin B1 0.059mg 0.065mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 25.31g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
2% 25% 71% 2%
Protein: 1.82 g
Fats: 0.49 g
Carbs: 25.31 g
Water: 70.58 g
Other: 1.8 g
Contains more ProteinProtein +1490.1%
Contains more FatsFats +3812.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
35% 16% 50%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.17 g
Contains more Mono. FatMonounsaturated fat +15038.9%
Contains more Poly. FatPolyunsaturated fat +316.5%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Lemongrass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.