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Pot roast vs. Liverwurst — In-Depth Nutrition Comparison

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The main differences between pot roast and liverwurst

  • Pot roast has more zinc; however, liverwurst has more vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, vitamin B1, and copper.
  • Daily need coverage for vitamin B12 for liverwurst is 472% higher.
  • Liverwurst has 3 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while liverwurst has 2.3mg.
  • Pot roast is lower in sodium.
  • Liverwurst has a higher glycemic index than pot roast.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Liverwurst spread.

Infographic

Pot roast vs Liverwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.6% 15% 332% 80% 63% 99% 91% 20% 316%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +35.9%
Contains more ZincZinc +189.6%
Contains less SodiumSodium -93.3%
Contains more CalciumCalcium +37.5%
Contains more IronIron +265.7%
Contains more CopperCopper +142.4%
Contains more PhosphorusPhosphorus +32.2%
Contains more ManganeseManganese +1450%
Contains more SeleniumSelenium +114.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 1364% 0% 0% 68% 238% 81% 177% 44% 1683% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +48.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +361%
Contains more Vitamin B2Vitamin B2 +502.3%
Contains more Vitamin B5Vitamin B5 +416.6%
Contains more Vitamin B12Vitamin B12 +531.9%
Contains more FolateFolate +233.3%
~equal in Vitamin B3 ~4.3mg

All nutrients comparison - raw data values

Nutrient Pot roast Liverwurst DV% diff.
Vitamin B12 2.13µg 13.46µg 472%
Vitamin A 0µg 4091µg 455%
Iron 2.42mg 8.85mg 80%
Vitamin B2 0.171mg 1.03mg 66%
Selenium 27µg 58µg 56%
Vitamin B5 0.571mg 2.95mg 48%
Zinc 6.66mg 2.3mg 40%
Protein 28.94g 12.38g 33%
Sodium 47mg 700mg 28%
Choline 110.2mg 20%
Vitamin B1 0.059mg 0.272mg 18%
Copper 0.099mg 0.24mg 16%
Saturated fat 7.548g 9.925g 11%
Polyunsaturated fat 0.708g 2.427g 11%
Monounsaturated fat 8.175g 12.286g 10%
Fiber 0g 2.5g 10%
Fats 19.17g 25.45g 10%
Phosphorus 174mg 230mg 8%
Vitamin B6 0.283mg 0.19mg 7%
Manganese 0.01mg 0.155mg 6%
Folate 9µg 30µg 5%
Vitamin C 0mg 3.5mg 4%
Vitamin E 0.51mg 3%
Carbs 0g 5.89g 2%
Magnesium 19mg 12mg 2%
Vitamin K 1.8µg 2%
Potassium 231mg 170mg 2%
Vitamin D 0.2µg 1%
Calcium 16mg 22mg 1%
Cholesterol 116mg 118mg 1%
Vitamin B3 4.105mg 4.3mg 1%
Vitamin D 8IU 1%
Calories 297kcal 305kcal 0%
Net carbs 0g 3.39g N/A
Sugar 0g 1.65g N/A
Tryptophan 0.19mg 0.151mg 0%
Threonine 1.156mg 0.671mg 0%
Isoleucine 1.317mg 0.653mg 0%
Leucine 2.302mg 1.139mg 0%
Lysine 2.446mg 1.155mg 0%
Methionine 0.754mg 0.285mg 0%
Phenylalanine 1.143mg 0.617mg 0%
Valine 1.436mg 0.857mg 0%
Histidine 0.924mg 0.448mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
12% 25% 6% 54% 3%
Protein: 12.38 g
Fats: 25.45 g
Carbs: 5.89 g
Water: 53.53 g
Other: 2.75 g
Contains more ProteinProtein +133.8%
Contains more FatsFats +32.8%
Contains more CarbsCarbs +∞%
~equal in Water ~53.53g
~equal in Other ~2.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
40% 50% 10%
Saturated fat: Sat. Fat 9.925 g
Monounsaturated fat: Mono. Fat 12.286 g
Polyunsaturated fat: Poly. Fat 2.427 g
Contains less Sat. FatSaturated fat -23.9%
Contains more Mono. FatMonounsaturated fat +50.3%
Contains more Poly. FatPolyunsaturated fat +242.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Liverwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174596/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.