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Pot roast vs. Marinara sauce — In-Depth Nutrition Comparison

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How are pot roast and marinara sauce different?

  • Pot roast is higher in vitamin B12, zinc, selenium, iron, phosphorus, and choline; however, marinara sauce is richer in vitamin A and vitamin E.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Pot roast contains 58 times more cholesterol than marinara sauce. While pot roast contains 116mg of cholesterol, marinara sauce contains only 2mg.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium are the varieties used in this article.

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Pot roast vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more IronIron +210.3%
Contains more CopperCopper +22.2%
Contains more ZincZinc +3230%
Contains more PhosphorusPhosphorus +411.8%
Contains more SeleniumSelenium +2354.5%
Contains more CalciumCalcium +68.8%
Contains more PotassiumPotassium +38.1%
Contains less SodiumSodium -36.2%
Contains more ManganeseManganese +1270%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +145.8%
Contains more Vitamin B2Vitamin B2 +180.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +704.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +370.6%
Contains more Vitamin KVitamin K +672.2%
Contains more FolateFolate +44.4%
~equal in Vitamin B3 ~3.917mg

All nutrients comparison - raw data values

Nutrient Pot roast Marinara sauce DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.2mg 59%
Protein 28.94g 1.41g 55%
Selenium 27µg 1.1µg 47%
Cholesterol 116mg 2mg 38%
Saturated fat 7.548g 0.17g 34%
Fats 19.17g 1.48g 27%
Iron 2.42mg 0.78mg 21%
Phosphorus 174mg 34mg 20%
Monounsaturated fat 8.175g 0.377g 19%
Choline 110.2mg 13.7mg 18%
Vitamin E 0.51mg 2.4mg 13%
Calories 297kcal 51kcal 12%
Vitamin B5 0.571mg 11%
Vitamin K 1.8µg 13.9µg 10%
Vitamin B6 0.283mg 0.173mg 8%
Vitamin B2 0.171mg 0.061mg 8%
Fiber 0g 1.8g 7%
Manganese 0.01mg 0.137mg 6%
Vitamin A 0µg 33µg 4%
Potassium 231mg 319mg 3%
Carbs 0g 8.06g 3%
Vitamin B1 0.059mg 0.024mg 3%
Vitamin C 0mg 2mg 2%
Copper 0.099mg 0.081mg 2%
Polyunsaturated fat 0.708g 0.508g 1%
Folate 9µg 13µg 1%
Vitamin D 8IU 0IU 1%
Vitamin B3 4.105mg 3.917mg 1%
Vitamin D 0.2µg 0µg 1%
Calcium 16mg 27mg 1%
Sodium 47mg 30mg 1%
Net carbs 0g 6.26g N/A
Magnesium 19mg 18mg 0%
Sugar 0g 5.5g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +1952.5%
Contains more FatsFats +1195.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.4%
~equal in Other ~1.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +2068.4%
Contains more Poly. FatPolyunsaturated fat +39.4%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.