Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Peanut — In-Depth Nutrition Comparison

Compare

Significant differences between pot roast and peanuts

  • Pot roast has more vitamin B12 and selenium; however, peanuts are richer in copper, manganese, folate, vitamin E, vitamin B3, vitamin B1, and magnesium.
  • Peanuts cover your daily copper needs 116% more than pot roast.
  • Peanuts contain less cholesterol.
  • Peanuts have a higher glycemic index. The glycemic index of peanuts is 13, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Peanuts, all types, raw.

Infographic

Pot roast vs Peanut infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Peanut
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 28% 62% 172% 381% 89% 161% 2.3% 252% 39%
Contains more ZincZinc +103.7%
Contains more SeleniumSelenium +275%
Contains more MagnesiumMagnesium +784.2%
Contains more CalciumCalcium +475%
Contains more PotassiumPotassium +205.2%
Contains more IronIron +89.3%
Contains more CopperCopper +1055.6%
Contains more PhosphorusPhosphorus +116.1%
Contains less SodiumSodium -61.7%
Contains more ManganeseManganese +19240%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Peanut
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 167% 0% 160% 31% 226% 106% 80% 0% 0% 180% 29%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +109.9%
Contains more Vitamin EVitamin E +1533.3%
Contains more Vitamin B1Vitamin B1 +984.7%
Contains more Vitamin B3Vitamin B3 +193.9%
Contains more Vitamin B5Vitamin B5 +209.5%
Contains more Vitamin B6Vitamin B6 +23%
Contains more FolateFolate +2566.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Peanut DV% diff.
Copper 0.099mg 1.144mg 116%
Polyunsaturated fat 0.708g 15.558g 99%
Vitamin B12 2.13µg 0µg 89%
Manganese 0.01mg 1.934mg 84%
Folate 9µg 240µg 58%
Vitamin E 0.51mg 8.33mg 52%
Vitamin B3 4.105mg 12.066mg 50%
Vitamin B1 0.059mg 0.64mg 48%
Fats 19.17g 49.24g 46%
Monounsaturated fat 8.175g 24.426g 41%
Cholesterol 116mg 0mg 39%
Selenium 27µg 7.2µg 36%
Magnesium 19mg 168mg 35%
Fiber 0g 8.5g 34%
Zinc 6.66mg 3.27mg 31%
Phosphorus 174mg 376mg 29%
Iron 2.42mg 4.58mg 27%
Vitamin B5 0.571mg 1.767mg 24%
Calories 297kcal 567kcal 14%
Potassium 231mg 705mg 14%
Choline 110.2mg 52.5mg 10%
Calcium 16mg 92mg 8%
Saturated fat 7.548g 6.279g 6%
Protein 28.94g 25.8g 6%
Carbs 0g 16.13g 5%
Vitamin B6 0.283mg 0.348mg 5%
Vitamin B2 0.171mg 0.135mg 3%
Vitamin K 1.8µg 0µg 2%
Sodium 47mg 18mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 7.63g N/A
Sugar 0g 4.72g N/A
Tryptophan 0.19mg 0.25mg 0%
Threonine 1.156mg 0.883mg 0%
Isoleucine 1.317mg 0.907mg 0%
Leucine 2.302mg 1.672mg 0%
Lysine 2.446mg 0.926mg 0%
Methionine 0.754mg 0.317mg 0%
Phenylalanine 1.143mg 1.377mg 0%
Valine 1.436mg 1.082mg 0%
Histidine 0.924mg 0.652mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Peanut
3
26% 49% 16% 7% 2%
Protein: 25.8 g
Fats: 49.24 g
Carbs: 16.13 g
Water: 6.5 g
Other: 2.33 g
Contains more ProteinProtein +12.2%
Contains more WaterWater +698.5%
Contains more FatsFats +156.9%
Contains more CarbsCarbs +∞%
~equal in Other ~2.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Peanut
3
14% 53% 34%
Saturated fat: Sat. Fat 6.279 g
Monounsaturated fat: Mono. Fat 24.426 g
Polyunsaturated fat: Poly. Fat 15.558 g
Contains less Sat. FatSaturated fat -16.8%
Contains more Mono. FatMonounsaturated fat +198.8%
Contains more Poly. FatPolyunsaturated fat +2097.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Peanut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.