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Pot roast vs. Pepperoni — In-Depth Nutrition Comparison

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Significant differences between pot roast and pepperoni

  • Pot roast has more zinc, vitamin B12, iron, and choline; however, pepperoni is richer in manganese, vitamin B1, vitamin D, and vitamin B5.
  • Pepperoni covers your daily sodium needs 67% more than pot roast.
  • Pepperoni has 3 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while pepperoni has 2.44mg.
  • Pot roast contains less saturated fat.
  • Pepperoni has a higher glycemic index. The glycemic index of pepperoni is 28, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pepperoni, beef, and pork, sliced.

Infographic

Pot roast vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more IronIron +82%
Contains more ZincZinc +173%
Contains less SodiumSodium -97%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +18.6%
Contains more ManganeseManganese +10640%
~equal in Magnesium ~18mg
~equal in Copper ~0.091mg
~equal in Phosphorus ~158mg
~equal in Selenium ~29µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin B12Vitamin B12 +63.8%
Contains more FolateFolate +80%
Contains more CholineCholine +115.2%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B1Vitamin B1 +359.3%
Contains more Vitamin B2Vitamin B2 +50.3%
Contains more Vitamin B3Vitamin B3 +21.5%
Contains more Vitamin B5Vitamin B5 +62.9%
Contains more Vitamin B6Vitamin B6 +27.9%
Contains more Vitamin KVitamin K +222.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Pepperoni DV% diff.
Sodium 47mg 1582mg 67%
Manganese 0.01mg 1.074mg 46%
Saturated fat 7.548g 17.708g 46%
Fats 19.17g 46.28g 42%
Zinc 6.66mg 2.44mg 38%
Vitamin B12 2.13µg 1.3µg 35%
Monounsaturated fat 8.175g 20.77g 31%
Polyunsaturated fat 0.708g 4.458g 25%
Protein 28.94g 19.25g 19%
Vitamin B1 0.059mg 0.271mg 18%
Iron 2.42mg 1.33mg 14%
Choline 110.2mg 51.2mg 11%
Calories 297kcal 504kcal 10%
Vitamin B5 0.571mg 0.93mg 7%
Vitamin B2 0.171mg 0.257mg 7%
Vitamin B6 0.283mg 0.362mg 6%
Vitamin B3 4.105mg 4.987mg 6%
Vitamin D 0.2µg 1.3µg 6%
Vitamin D 8IU 52IU 6%
Cholesterol 116mg 97mg 6%
Selenium 27µg 29µg 4%
Vitamin K 1.8µg 5.8µg 3%
Vitamin E 0.51mg 1.03mg 3%
Phosphorus 174mg 158mg 2%
Copper 0.099mg 0.091mg 1%
Potassium 231mg 274mg 1%
Folate 9µg 5µg 1%
Carbs 0g 1.18g 0%
Net carbs 0g 1.18g N/A
Magnesium 19mg 18mg 0%
Calcium 16mg 19mg 0%
Trans fat 1.527g N/A
Tryptophan 0.19mg 0.23mg 0%
Threonine 1.156mg 0.869mg 0%
Isoleucine 1.317mg 0.901mg 0%
Leucine 2.302mg 1.575mg 0%
Lysine 2.446mg 1.652mg 0%
Methionine 0.754mg 0.511mg 0%
Phenylalanine 1.143mg 0.778mg 0%
Valine 1.436mg 0.987mg 0%
Histidine 0.924mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more ProteinProtein +50.3%
Contains more WaterWater +81.8%
Contains more FatsFats +141.4%
Contains more CarbsCarbs +∞%
~equal in Other ~4.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -57.4%
Contains more Mono. FatMonounsaturated fat +154.1%
Contains more Poly. FatPolyunsaturated fat +529.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.