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Pot roast vs. Pheasant — In-Depth Nutrition Comparison

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What are the main differences between pot roast and pheasant?

  • Pot roast is richer in vitamin B12, zinc, iron, and selenium, yet pheasant is richer in vitamin B6, vitamin B3, and phosphorus.
  • Pot roast's daily need coverage for vitamin B12 is 59% higher.
  • Pot roast has 5 times more zinc than pheasant. Pot roast has 6.66mg of zinc, while pheasant has 1.37mg.
  • Pheasant contains less saturated fat.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pheasant, cooked, total edible types in this comparison.

Infographic

Pot roast vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more IronIron +69.2%
Contains more CopperCopper +17.9%
Contains more ZincZinc +386.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +30.4%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +17.3%
Contains more PhosphorusPhosphorus +39.1%
~equal in Calcium ~16mg
~equal in Sodium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +195.8%
Contains more FolateFolate +80%
Contains more CholineCholine +28.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +18.6%
Contains more Vitamin B3Vitamin B3 +83.4%
Contains more Vitamin B6Vitamin B6 +165%
Contains more Vitamin KVitamin K +172.2%
~equal in Vitamin D ~0.2µg
~equal in Vitamin B2 ~0.18mg

All nutrients comparison - raw data values

Nutrient Pot roast Pheasant DV% diff.
Vitamin B12 2.13µg 0.72µg 59%
Zinc 6.66mg 1.37mg 48%
Vitamin B6 0.283mg 0.75mg 36%
Vitamin B3 4.105mg 7.53mg 21%
Saturated fat 7.548g 3.908g 17%
Iron 2.42mg 1.43mg 12%
Vitamin B5 0.571mg 11%
Fats 19.17g 12.1g 11%
Selenium 27µg 20.7µg 11%
Phosphorus 174mg 242mg 10%
Cholesterol 116mg 89mg 9%
Protein 28.94g 32.4g 7%
Monounsaturated fat 8.175g 5.627g 6%
Vitamin A 0µg 57µg 6%
Choline 110.2mg 85.8mg 4%
Vitamin C 0mg 2.3mg 3%
Calories 297kcal 239kcal 3%
Vitamin K 1.8µg 4.9µg 3%
Polyunsaturated fat 0.708g 1.185g 3%
Vitamin E 0.51mg 0.27mg 2%
Copper 0.099mg 0.084mg 2%
Folate 9µg 5µg 1%
Vitamin B2 0.171mg 0.18mg 1%
Vitamin B1 0.059mg 0.07mg 1%
Potassium 231mg 271mg 1%
Magnesium 19mg 22mg 1%
Vitamin D 8IU 7IU 0%
Calcium 16mg 16mg 0%
Sodium 47mg 43mg 0%
Vitamin D 0.2µg 0.2µg 0%
Manganese 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more FatsFats +58.4%
Contains more ProteinProtein +12%
~equal in Carbs ~0g
~equal in Water ~54.2g
~equal in Other ~1.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains more Mono. FatMonounsaturated fat +45.3%
Contains less Sat. FatSaturated fat -48.2%
Contains more Poly. FatPolyunsaturated fat +67.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.