Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Pilaf — In-Depth Nutrition Comparison

Compare

A recap on differences between pot roast and pilaf

  • Pot roast has more vitamin B12, zinc, and choline; however, pilaf is higher in folate, vitamin B1, manganese, and vitamin B3.
  • Pot roast covers your daily vitamin B12 needs 88% more than pilaf.
  • Pilaf contains 116 times less cholesterol than pot roast. Pot roast contains 116mg of cholesterol, while pilaf contains 1mg.
  • The glycemic index of pilaf is higher.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Pot roast vs Pilaf infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Pilaf
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +22.9%
Contains more ZincZinc +559.4%
Contains more PhosphorusPhosphorus +13%
Contains less SodiumSodium -96.4%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +418.8%
Contains more CopperCopper +67.7%
Contains more ManganeseManganese +8720%
Contains more SeleniumSelenium +20%
~equal in Iron ~2.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +96.6%
Contains more Vitamin B12Vitamin B12 +10550%
Contains more Vitamin KVitamin K +260%
Contains more CholineCholine +529.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +922%
Contains more Vitamin B3Vitamin B3 +49.3%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more Vitamin B6Vitamin B6 +41.3%
Contains more FolateFolate +2255.6%

All nutrients comparison - raw data values

Nutrient Pot roast Pilaf DV% diff.
Vitamin B12 2.13µg 0.02µg 88%
Sodium 47mg 1303mg 55%
Folate 9µg 212µg 51%
Zinc 6.66mg 1.01mg 51%
Vitamin B1 0.059mg 0.603mg 45%
Manganese 0.01mg 0.882mg 38%
Cholesterol 116mg 1mg 38%
Protein 28.94g 10.42g 37%
Saturated fat 7.548g 0.307g 33%
Starch 71.23g 29%
Fats 19.17g 1.37g 27%
Carbs 0g 76.31g 25%
Monounsaturated fat 8.175g 0.373g 20%
Choline 110.2mg 17.5mg 17%
Vitamin B3 4.105mg 6.127mg 13%
Selenium 27µg 32.4µg 10%
Vitamin B6 0.283mg 0.4mg 9%
Calcium 16mg 83mg 7%
Copper 0.099mg 0.166mg 7%
Vitamin B2 0.171mg 0.087mg 6%
Fiber 0g 1.2g 5%
Vitamin C 0mg 4.1mg 5%
Vitamin B5 0.571mg 0.715mg 3%
Calories 297kcal 359kcal 3%
Magnesium 19mg 32mg 3%
Phosphorus 174mg 154mg 3%
Vitamin E 0.51mg 0.04mg 3%
Polyunsaturated fat 0.708g 0.377g 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin K 1.8µg 0.5µg 1%
Potassium 231mg 188mg 1%
Net carbs 0g 75.11g N/A
Iron 2.42mg 2.44mg 0%
Sugar 0g 1.53g N/A
Vitamin A 0µg 4µg 0%
Tryptophan 0.19mg 0.086mg 0%
Threonine 1.156mg 0.221mg 0%
Isoleucine 1.317mg 0.279mg 0%
Leucine 2.302mg 0.523mg 0%
Lysine 2.446mg 0.189mg 0%
Methionine 0.754mg 0.145mg 0%
Phenylalanine 1.143mg 0.32mg 0%
Valine 1.436mg 0.374mg 0%
Histidine 0.924mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Pilaf
2
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more ProteinProtein +177.7%
Contains more FatsFats +1299.3%
Contains more WaterWater +545.5%
Contains more CarbsCarbs +∞%
~equal in Other ~3.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains more Mono. FatMonounsaturated fat +2091.7%
Contains more Poly. FatPolyunsaturated fat +87.8%
Contains less Sat. FatSaturated fat -95.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.