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Pot roast vs. Prunes — In-Depth Nutrition Comparison

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The main differences between pot roast and prunes

  • Pot roast has more vitamin B12, zinc, selenium, iron, and choline; however, prunes have more vitamin K, fiber, and copper.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Prunes have a higher glycemic index than pot roast.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Plums, dried (prunes), uncooked.

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Pot roast vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +160.2%
Contains more ZincZinc +1413.6%
Contains more PhosphorusPhosphorus +152.2%
Contains more SeleniumSelenium +8900%
Contains more MagnesiumMagnesium +115.8%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +216.9%
Contains more CopperCopper +183.8%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +2890%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Prunes
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin EVitamin E +18.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.7%
Contains more Vitamin B3Vitamin B3 +118.1%
Contains more Vitamin B5Vitamin B5 +35.3%
Contains more Vitamin B6Vitamin B6 +38%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +991.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +3205.6%
~equal in Vitamin B2 ~0.186mg

All nutrients comparison - raw data values

Nutrient Pot roast Prunes DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.44mg 57%
Protein 28.94g 2.18g 54%
Selenium 27µg 0.3µg 49%
Vitamin K 1.8µg 59.5µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.088g 34%
Fats 19.17g 0.38g 29%
Fiber 0g 7.1g 28%
Carbs 0g 63.88g 21%
Copper 0.099mg 0.281mg 20%
Monounsaturated fat 8.175g 0.053g 20%
Iron 2.42mg 0.93mg 19%
Choline 110.2mg 10.1mg 18%
Fructose 12.45g 16%
Potassium 231mg 732mg 15%
Phosphorus 174mg 69mg 15%
Vitamin B3 4.105mg 1.882mg 14%
Manganese 0.01mg 0.299mg 13%
Vitamin B6 0.283mg 0.205mg 6%
Magnesium 19mg 41mg 5%
Polyunsaturated fat 0.708g 0.062g 4%
Vitamin A 0µg 39µg 4%
Calcium 16mg 43mg 3%
Vitamin B5 0.571mg 0.422mg 3%
Calories 297kcal 240kcal 3%
Starch 5.11g 2%
Sodium 47mg 2mg 2%
Vitamin B2 0.171mg 0.186mg 1%
Vitamin B1 0.059mg 0.051mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.51mg 0.43mg 1%
Folate 9µg 4µg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 0g 56.78g N/A
Sugar 0g 38.13g N/A
Tryptophan 0.19mg 0.025mg 0%
Threonine 1.156mg 0.049mg 0%
Isoleucine 1.317mg 0.041mg 0%
Leucine 2.302mg 0.066mg 0%
Lysine 2.446mg 0.05mg 0%
Methionine 0.754mg 0.016mg 0%
Phenylalanine 1.143mg 0.052mg 0%
Valine 1.436mg 0.056mg 0%
Histidine 0.924mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +1227.5%
Contains more FatsFats +4944.7%
Contains more WaterWater +67.9%
Contains more CarbsCarbs +∞%
~equal in Other ~2.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +15324.5%
Contains more Poly. FatPolyunsaturated fat +1041.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.