Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Potato salad — In-Depth Nutrition Comparison

Compare

What are the differences between pot roast and potato salad?

  • Pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B3, and phosphorus, yet potato salad is higher in vitamin C.
  • Pot roast's daily need coverage for vitamin B12 is 89% more.
  • Pot roast has 21 times more zinc than potato salad. While pot roast has 6.66mg of zinc, potato salad has only 0.31mg.
  • The amount of saturated fat in potato salad is lower.
  • The glycemic index of pot roast is lower.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Potato salad, home-prepared types in this article.

Infographic

Pot roast vs Potato salad infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +272.3%
Contains more ZincZinc +2048.4%
Contains more PhosphorusPhosphorus +234.6%
Contains less SodiumSodium -91.1%
Contains more SeleniumSelenium +558.5%
Contains more CalciumCalcium +18.8%
Contains more CopperCopper +19.2%
Contains more ManganeseManganese +910%
~equal in Potassium ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +361.2%
Contains more Vitamin B6Vitamin B6 +100.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +30.5%
~equal in Vitamin B5 ~0.534mg

All nutrients comparison - raw data values

Nutrient Pot roast Potato salad DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.31mg 58%
Protein 28.94g 2.68g 53%
Selenium 27µg 4.1µg 42%
Saturated fat 7.548g 1.429g 28%
Iron 2.42mg 0.65mg 22%
Sodium 47mg 529mg 21%
Polyunsaturated fat 0.708g 3.737g 20%
Vitamin B3 4.105mg 0.89mg 20%
Choline 110.2mg 20%
Fats 19.17g 8.2g 17%
Phosphorus 174mg 52mg 17%
Cholesterol 116mg 68mg 16%
Monounsaturated fat 8.175g 2.48g 14%
Vitamin B6 0.283mg 0.141mg 11%
Vitamin C 0mg 10mg 11%
Vitamin B2 0.171mg 0.06mg 9%
Calories 297kcal 143kcal 8%
Fiber 0g 1.3g 5%
Manganese 0.01mg 0.101mg 4%
Vitamin A 0µg 32µg 4%
Carbs 0g 11.17g 4%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin B1 0.059mg 0.077mg 2%
Copper 0.099mg 0.118mg 2%
Vitamin D 8IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Magnesium 19mg 15mg 1%
Folate 9µg 7µg 1%
Potassium 231mg 254mg 1%
Vitamin B5 0.571mg 0.534mg 1%
Net carbs 0g 9.87g N/A
Calcium 16mg 19mg 0%
Tryptophan 0.19mg 0.042mg 0%
Threonine 1.156mg 0.116mg 0%
Isoleucine 1.317mg 0.141mg 0%
Leucine 2.302mg 0.202mg 0%
Lysine 2.446mg 0.171mg 0%
Methionine 0.754mg 0.066mg 0%
Phenylalanine 1.143mg 0.135mg 0%
Valine 1.436mg 0.172mg 0%
Histidine 0.924mg 0.062mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +979.9%
Contains more FatsFats +133.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.4%
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +229.6%
Contains less Sat. FatSaturated fat -81.1%
Contains more Poly. FatPolyunsaturated fat +427.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.