Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Rib eye steak — In-Depth Nutrition Comparison

Compare

Significant differences between pot roast and rib eye steak

  • Pot roast has more choline and zinc; however, rib eye steak is richer in vitamin B6, vitamin B2, vitamin B3, and monounsaturated fat.
  • Rib eye steak covers your daily vitamin B6 needs 15% more than pot roast.
  • Rib eye steak has 2 times less choline than pot roast. Pot roast has 110.2mg of choline, while rib eye steak has 48.8mg.
  • Rib eye steak contains less cholesterol.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, braised and Beef, rib eye steak, boneless, lip-on, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Pot roast vs Rib eye steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +45.5%
Contains more CopperCopper +23.8%
Contains more ZincZinc +12.7%
Contains more PhosphorusPhosphorus +14.5%
Contains less SodiumSodium -13%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +12.6%
Contains more ManganeseManganese +700%
~equal in Iron ~2.24mg
~equal in Selenium ~29.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +410%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +50%
Contains more CholineCholine +125.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +20.3%
Contains more Vitamin B2Vitamin B2 +67.8%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more Vitamin B6Vitamin B6 +68.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.2µg
~equal in Vitamin B5 ~0.536mg
~equal in Vitamin B12 ~2.1µg

All nutrients comparison - raw data values

Nutrient Pot roast Rib eye steak DV% diff.
Vitamin B6 0.283mg 0.477mg 15%
Cholesterol 116mg 80mg 12%
Choline 110.2mg 48.8mg 11%
Protein 28.94g 23.69g 11%
Saturated fat 7.548g 9.684g 10%
Vitamin B2 0.171mg 0.287mg 9%
Zinc 6.66mg 5.91mg 7%
Monounsaturated fat 8.175g 10.519g 6%
Selenium 27µg 29.7µg 5%
Vitamin B3 4.105mg 4.908mg 5%
Fats 19.17g 21.81g 4%
Manganese 0.01mg 0.08mg 3%
Phosphorus 174mg 152mg 3%
Vitamin E 0.51mg 0.1mg 3%
Polyunsaturated fat 0.708g 1.027g 2%
Iron 2.42mg 2.24mg 2%
Copper 0.099mg 0.08mg 2%
Calcium 16mg 11mg 1%
Vitamin B1 0.059mg 0.071mg 1%
Magnesium 19mg 22mg 1%
Vitamin A 0µg 8µg 1%
Vitamin B5 0.571mg 0.536mg 1%
Folate 9µg 6µg 1%
Potassium 231mg 260mg 1%
Vitamin B12 2.13µg 2.1µg 1%
Calories 297kcal 291kcal 0%
Vitamin D 8IU 7IU 0%
Sodium 47mg 54mg 0%
Vitamin D 0.2µg 0.2µg 0%
Vitamin K 1.8µg 1.6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.19mg 0.265mg 0%
Threonine 1.156mg 1.116mg 0%
Isoleucine 1.317mg 1.103mg 0%
Leucine 2.302mg 2.041mg 0%
Lysine 2.446mg 2.269mg 0%
Methionine 0.754mg 0.641mg 0%
Phenylalanine 1.143mg 0.95mg 0%
Valine 1.436mg 1.184mg 0%
Histidine 0.924mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more ProteinProtein +22.2%
Contains more FatsFats +13.8%
~equal in Carbs ~0g
~equal in Water ~54.49g
~equal in Other ~0.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -22.1%
Contains more Mono. FatMonounsaturated fat +28.7%
Contains more Poly. FatPolyunsaturated fat +45.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.