Important differences between pot roast and salami Pot roast has more zinc and vitamin B12; however, salami has more manganese, copper, vitamin B1, vitamin B2, vitamin B6, vitamin B5, and vitamin B3. Salami's daily need coverage for sodium is 74% more. Pot roast has 2 times more zinc than salami. Pot roast has 6.66mg of zinc, while salami has 2.93mg. Pot roast is lower in sodium. Salami has a higher glycemic index than pot roast. The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Salami, cooked, beef, and pork .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
4
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
7
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
47mg
1740mg
74%
Manganese
0.01mg
0.978mg
42%
Zinc
6.66mg
2.93mg
34%
Copper
0.099mg
0.357mg
29%
Vitamin B1
0.059mg
0.367mg
26%
Vitamin B12
2.13µg
1.52µg
25%
Protein
28.94g
21.85g
14%
Vitamin B2
0.171mg
0.357mg
14%
Vitamin B6
0.283mg
0.459mg
14%
Vitamin B5
0.571mg
1.201mg
13%
Vitamin B3
4.105mg
6.053mg
12%
Polyunsaturated fat
0.708g
2.529g
12%
Iron
2.42mg
1.56mg
11%
Fats
19.17g
25.9g
10%
Cholesterol
116mg
89mg
9%
Selenium
27µg
31.3µg
8%
Saturated fat
7.548g
9.316g
8%
Monounsaturated fat
8.175g
11.127g
7%
Vitamin D*
8 IU
41 IU
4%
Vitamin D
0.2µg
1µg
4%
Potassium
231mg
316mg
3%
Choline
110.2mg
93.5mg
3%
Calories
297kcal
336kcal
2%
Phosphorus
174mg
191mg
2%
Vitamin E
0.51mg
0.22mg
2%
Folate
9µg
3µg
2%
Carbs
0g
2.4g
1%
Vitamin K
1.8µg
3.2µg
1%
Protein per 100 calories
9.7g
6.5g
N/A
Calories per 10 g protein
103kcal
154kcal
N/A
Weight per 100 calories
34g
30g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.5
N/A
Net carbs
0g
2.4g
N/A
Magnesium
19mg
19mg
0%
Calcium
16mg
15mg
0%
Sugar
0g
0.96g
N/A
Trans fat
0.586g
N/A
Tryptophan
0.19mg
0.114mg
0%
Threonine
1.156mg
0.521mg
0%
Isoleucine
1.317mg
0.675mg
0%
Leucine
2.302mg
0.929mg
0%
Lysine
2.446mg
1.107mg
0%
Methionine
0.754mg
0.301mg
0%
Phenylalanine
1.143mg
0.481mg
0%
Valine
1.436mg
0.668mg
0%
Histidine
0.924mg
0.359mg
0%
Omega-3 - ALA
0.126g
N/A
Omega-6 - Eicosadienoic acid
0.084g
N/A
Omega-6 - Linoleic acid
2.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
Contains
more
Protein Protein
+32.4%
Contains
more
Water Water
+14.8%
Contains
more
Fats Fats
+35.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
Contains
less
Sat. Fat Saturated fat
-19%
Contains
more
Mono. Fat Monounsaturated fat
+36.1%
Contains
more
Poly. Fat Polyunsaturated fat
+257.2%