Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Soft serve — In-Depth Nutrition Comparison

Compare

How are pot roast and soft serve different?

  • Pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline; however, soft serve is richer in vitamin A and calcium.
  • Daily need coverage for vitamin B12 for pot roast is 68% higher.
  • Pot roast contains 43 times more vitamin B3 than soft serve. While pot roast contains 4.105mg of vitamin B3, soft serve contains only 0.095mg.
  • Soft serve has less cholesterol.
  • Pot roast has a lower glycemic index (0) than soft serve (79).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Ice cream, soft serve, chocolate are the varieties used in this article.

Infographic

Pot roast vs Soft serve infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +30.5%
Contains more IronIron +1052.4%
Contains more CopperCopper +230%
Contains more ZincZinc +1180.8%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -23%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +800%
Contains more CalciumCalcium +718.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin B1Vitamin B1 +20.4%
Contains more Vitamin B3Vitamin B3 +4221.1%
Contains more Vitamin B5Vitamin B5 +12.8%
Contains more Vitamin B6Vitamin B6 +489.6%
Contains more Vitamin B12Vitamin B12 +326%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +323.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin DVitamin D +250%
~equal in Vitamin B2 ~0.182mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Pot roast Soft serve DV% diff.
Vitamin B12 2.13µg 0.5µg 68%
Zinc 6.66mg 0.52mg 56%
Protein 28.94g 4.1g 50%
Selenium 27µg 3µg 44%
Iron 2.42mg 0.21mg 28%
Vitamin B3 4.105mg 0.095mg 25%
Vitamin B6 0.283mg 0.048mg 18%
Vitamin A 0µg 162µg 18%
Choline 110.2mg 26mg 15%
Monounsaturated fat 8.175g 3.49g 12%
Calcium 16mg 131mg 12%
Fats 19.17g 13g 9%
Phosphorus 174mg 116mg 8%
Cholesterol 116mg 91mg 8%
Copper 0.099mg 0.03mg 8%
Carbs 0g 22.2g 7%
Calories 297kcal 222kcal 4%
Vitamin D 0.2µg 0.7µg 3%
Fiber 0g 0.7g 3%
Vitamin D 8IU 29IU 3%
Magnesium 19mg 12mg 2%
Polyunsaturated fat 0.708g 0.46g 2%
Potassium 231mg 177mg 2%
Sodium 47mg 61mg 1%
Vitamin C 0mg 0.8mg 1%
Vitamin K 1.8µg 0.9µg 1%
Caffeine 0mg 2mg 1%
Vitamin B5 0.571mg 0.506mg 1%
Vitamin E 0.51mg 0.61mg 1%
Vitamin B1 0.059mg 0.049mg 1%
Vitamin B2 0.171mg 0.182mg 1%
Net carbs 0g 21.5g N/A
Sugar 0g 21.16g N/A
Manganese 0.01mg 0.005mg 0%
Folate 9µg 9µg 0%
Saturated fat 7.548g 7.46g 0%
Tryptophan 0.19mg 0.048mg 0%
Threonine 1.156mg 0.169mg 0%
Isoleucine 1.317mg 0.215mg 0%
Leucine 2.302mg 0.353mg 0%
Lysine 2.446mg 0.296mg 0%
Methionine 0.754mg 0.091mg 0%
Phenylalanine 1.143mg 0.176mg 0%
Valine 1.436mg 0.241mg 0%
Histidine 0.924mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +605.9%
Contains more FatsFats +47.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.2%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +134.2%
Contains more Poly. FatPolyunsaturated fat +53.9%
~equal in Saturated fat ~7.46g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.