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Pot roast vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between pot roast and soup beans

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus; however, soup beans are richer in vitamin A and fiber.
  • Pot roast covers your daily vitamin B12 needs 88% more than soup beans.
  • Soup beans have 15 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while soup beans have 0.44mg.
  • Soup beans contain less cholesterol.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Pot roast vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +32%
Contains more IronIron +82%
Contains more ZincZinc +1413.6%
Contains more PhosphorusPhosphorus +194.9%
Contains less SodiumSodium -88.3%
Contains more SeleniumSelenium +291.3%
Contains more CalciumCalcium +100%
Contains more CopperCopper +61.6%
Contains more ManganeseManganese +2800%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +486.4%
Contains more Vitamin B5Vitamin B5 +1327.5%
Contains more Vitamin B6Vitamin B6 +466%
Contains more Vitamin B12Vitamin B12 +7000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin B1 ~0.06mg

All nutrients comparison - raw data values

Nutrient Pot roast Soup beans DV% diff.
Vitamin B12 2.13µg 0.03µg 88%
Zinc 6.66mg 0.44mg 57%
Protein 28.94g 5.19g 48%
Selenium 27µg 6.9µg 37%
Cholesterol 116mg 9mg 36%
Saturated fat 7.548g 1.37g 28%
Fats 19.17g 3.5g 24%
Vitamin B3 4.105mg 0.7mg 21%
Choline 110.2mg 20%
Fiber 0g 4.6g 18%
Vitamin B6 0.283mg 0.05mg 18%
Monounsaturated fat 8.175g 1.58g 16%
Phosphorus 174mg 59mg 16%
Sodium 47mg 400mg 15%
Iron 2.42mg 1.33mg 14%
Manganese 0.01mg 0.29mg 12%
Vitamin B5 0.571mg 0.04mg 11%
Calories 297kcal 95kcal 10%
Vitamin A 0µg 81µg 9%
Vitamin B2 0.171mg 0.06mg 9%
Copper 0.099mg 0.16mg 7%
Carbs 0g 11.16g 4%
Vitamin E 0.51mg 3%
Polyunsaturated fat 0.708g 0.39g 2%
Potassium 231mg 175mg 2%
Calcium 16mg 32mg 2%
Vitamin K 1.8µg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin D 8IU 1%
Folate 9µg 12µg 1%
Vitamin D 0.2µg 1%
Net carbs 0g 6.56g N/A
Magnesium 19mg 19mg 0%
Vitamin B1 0.059mg 0.06mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +457.6%
Contains more FatsFats +447.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.5%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +417.4%
Contains more Poly. FatPolyunsaturated fat +81.5%
Contains less Sat. FatSaturated fat -81.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.