What are the main differences between pot roast and veal? Pot roast is richer in vitamin B12, zinc, selenium, and iron, yet veal is richer in vitamin B3, vitamin B5, vitamin B6, vitamin B2, and phosphorus. Pot roast's daily need coverage for vitamin B12 is 36% higher. Pot roast has 2 times more saturated fat than veal. Pot roast has 7.548g of saturated fat, while veal has 3.04g. We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Veal, ground, cooked, broiled types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
4
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
6
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.13µg
1.27µg
36%
Zinc
6.66mg
3.87mg
25%
Vitamin B3
4.105mg
8.03mg
25%
Selenium
27µg
13.7µg
24%
Saturated fat
7.548g
3.04g
20%
Fats
19.17g
7.56g
18%
Iron
2.42mg
0.99mg
18%
Monounsaturated fat
8.175g
2.84g
13%
Vitamin B5
0.571mg
1.16mg
12%
Protein
28.94g
24.38g
9%
Vitamin B2
0.171mg
0.27mg
8%
Vitamin B6
0.283mg
0.39mg
8%
Calories
297kcal
172kcal
6%
Phosphorus
174mg
217mg
6%
Cholesterol
116mg
103mg
4%
Potassium
231mg
337mg
3%
Choline
110.2mg
95mg
3%
Sodium
47mg
83mg
2%
Vitamin E
0.51mg
0.15mg
2%
Vitamin D*
8 IU
0 IU
1%
Vitamin D
0.2µg
0µg
1%
Magnesium
19mg
24mg
1%
Manganese
0.01mg
0.035mg
1%
Vitamin B1
0.059mg
0.07mg
1%
Vitamin K
1.8µg
1.2µg
1%
Folate
9µg
11µg
1%
Polyunsaturated fat
0.708g
0.55g
1%
Protein per 100 calories
9.7g
14g
N/A
Calories per 10 g protein
103kcal
71kcal
N/A
Weight per 100 calories
34g
58g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.1
N/A
Calcium
16mg
17mg
0%
Copper
0.099mg
0.103mg
0%
Tryptophan
0.19mg
0.247mg
0%
Threonine
1.156mg
1.065mg
0%
Isoleucine
1.317mg
1.201mg
0%
Leucine
2.302mg
1.94mg
0%
Lysine
2.446mg
2.009mg
0%
Methionine
0.754mg
0.569mg
0%
Phenylalanine
1.143mg
0.984mg
0%
Valine
1.436mg
1.347mg
0%
Histidine
0.924mg
0.885mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains
more
Protein Protein
+18.7%
Contains
more
Fats Fats
+153.6%
Contains
more
Water Water
+28.6%
Contains
more
Other Other
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains
more
Mono. Fat Monounsaturated fat
+187.9%
Contains
more
Poly. Fat Polyunsaturated fat
+28.7%
Contains
less
Sat. Fat Saturated fat
-59.7%