Potato bread vs. Eggplant — In-Depth Nutrition Comparison
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Significant differences between Potato bread and Eggplant
- The amount of Phosphorus, Folate, Iron, Calcium, Selenium, Potassium, Fiber, Vitamin B1, and Zinc in Potato bread is higher than in Eggplant.
- Potato bread covers your daily Phosphorus needs 49% more than Eggplant.
- Eggplant has 188 times less Sodium than Potato bread. Potato bread has 375mg of Sodium, while Eggplant has 2mg.
Specific food types used in this comparison are Bread, potato and Eggplant, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1988.9%
Contains
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Iron
+878.3%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+1437.5%
Contains
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Potassium
+213.5%
Contains
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Zinc
+800%
Contains
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Copper
+16%
Contains
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Selenium
+3066.7%
Contains
less
Sodium
-99.5%
Equal in Manganese - 0.232
Contains
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Calcium
+1988.9%
Contains
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Iron
+878.3%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+1437.5%
Contains
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Potassium
+213.5%
Contains
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Zinc
+800%
Contains
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Copper
+16%
Contains
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Selenium
+3066.7%
Contains
less
Sodium
-99.5%
Equal in Manganese - 0.232
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+287%
Contains
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Vitamin E
+56.7%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+382.1%
Contains
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Vitamin B2
+186.5%
Contains
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Vitamin B3
+92.6%
Contains
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Vitamin B5
+190.7%
Contains
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Vitamin B6
+176.2%
Contains
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Folate
+472.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+94.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+287%
Contains
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Vitamin E
+56.7%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+382.1%
Contains
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Vitamin B2
+186.5%
Contains
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Vitamin B3
+92.6%
Contains
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Vitamin B5
+190.7%
Contains
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Vitamin B6
+176.2%
Contains
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Folate
+472.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+94.3%
Contains
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Vitamin C
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1175.5%
Contains
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Fats
+1638.9%
Contains
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Carbs
+700.5%
Contains
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Other
+468.2%
Contains
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Water
+175.1%
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Contains
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Protein
+1175.5%
Contains
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Fats
+1638.9%
Contains
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Carbs
+700.5%
Contains
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Other
+468.2%
Contains
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Water
+175.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 40.77g | 2.88g |
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| Protein | 12.5g | 0.98g |
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| Fats | 3.13g | 0.18g |
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| Carbs | 47.07g | 5.88g |
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| Calories | 266kcal | 25kcal |
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| Fructose | 1.54g |
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| Sugar | 9.38g | 3.53g |
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| Fiber | 6.3g | 3g |
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| Calcium | 188mg | 9mg |
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| Iron | 2.25mg | 0.23mg |
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| Magnesium | 28mg | 14mg |
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| Phosphorus | 369mg | 24mg |
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| Potassium | 718mg | 229mg |
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| Sodium | 375mg | 2mg |
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| Zinc | 1.44mg | 0.16mg |
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| Copper | 0.094mg | 0.081mg |
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| Manganese | 0.253mg | 0.232mg |
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| Selenium | 9.5µg | 0.3µg |
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| Vitamin A | 89IU | 23IU |
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| Vitamin A RAE | 24µg | 1µg |
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| Vitamin E | 0.47mg | 0.3mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 2.2mg |
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| Vitamin B1 | 0.188mg | 0.039mg |
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| Vitamin B2 | 0.106mg | 0.037mg |
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| Vitamin B3 | 1.25mg | 0.649mg |
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| Vitamin B5 | 0.817mg | 0.281mg |
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| Vitamin B6 | 0.232mg | 0.084mg |
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| Folate | 126µg | 22µg |
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| Vitamin B12 | 0.15µg | 0µg |
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| Vitamin K | 6.8µg | 3.5µg |
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| Tryptophan | 0.081mg | 0.009mg |
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| Threonine | 0.224mg | 0.037mg |
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| Isoleucine | 0.268mg | 0.045mg |
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| Leucine | 0.44mg | 0.064mg |
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| Lysine | 0.311mg | 0.047mg |
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| Methionine | 0.112mg | 0.011mg |
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| Phenylalanine | 0.285mg | 0.043mg |
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| Valine | 0.305mg | 0.053mg |
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| Histidine | 0.143mg | 0.023mg |
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| Saturated Fat | 0g | 0.034g |
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| Monounsaturated Fat | 0g | 0.016g |
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| Polyunsaturated fat | 0g | 0.076g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
9%
Minerals Daily Need Coverage Score
59%
12%
Comparison summary
Which food is lower in Saturated Fat?
Potato bread is lower in Saturated Fat (difference - 0.034g)
Which food is cheaper?
Potato bread is cheaper (difference - $0.2)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is richer in vitamins?
Potato bread is relatively richer in vitamins
Which food is lower in Sugar?
Eggplant is lower in Sugar (difference - 5.85g)
Which food contains less Sodium?
Eggplant contains less Sodium (difference - 373mg)
Which food is lower in glycemic index?
Eggplant is lower in glycemic index (difference - 31)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)