Potato bread vs. Flank steak — In-Depth Nutrition Comparison
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How are potato bread and flank steak different?
- Potato bread is higher in folate, fiber, and phosphorus; however, flank steak is richer in vitamin B12, vitamin B3, selenium, zinc, and vitamin B6.
- Daily need coverage for vitamin B12 for flank steak is 62% higher.
- Flank steak has a lower glycemic index (0) than potato bread (61).
Bread, potato and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.7% |
| Contains more CalciumCalcium | +840% |
| Contains more PotassiumPotassium | +111.8% |
| Contains more IronIron | +29.3% |
| Contains more CopperCopper | +14.6% |
| Contains more PhosphorusPhosphorus | +75.7% |
| Contains more ManganeseManganese | +2711.1% |
| Contains more ZincZinc | +240.3% |
| Contains less SodiumSodium | -85.1% |
| Contains more SeleniumSelenium | +209.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +23.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +150.7% |
| Contains more Vitamin B5Vitamin B5 | +49.9% |
| Contains more Vitamin KVitamin K | +385.7% |
| Contains more FolateFolate | +1300% |
| Contains more Vitamin B2Vitamin B2 | +25.5% |
| Contains more Vitamin B3Vitamin B3 | +489% |
| Contains more Vitamin B6Vitamin B6 | +149.6% |
| Contains more Vitamin B12Vitamin B12 | +986.7% |
| Contains more CholineCholine | +472.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-6350% |
| Contains more ProteinProtein | +121.3% |
| Contains more FatsFats | +162.9% |
| Contains more WaterWater | +91.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.15µg | 1.63µg | 62% |
| Vitamin B3 | 1.25mg | 7.363mg | 38% |
| Selenium | 9.5µg | 29.4µg | 36% |
| Zinc | 1.44mg | 4.9mg | 31% |
| Protein | 12.5g | 27.66g | 30% |
| Folate | 126µg | 9µg | 29% |
| Vitamin B6 | 0.232mg | 0.579mg | 27% |
| Cholesterol | 0mg | 79mg | 26% |
| Fiber | 6.3g | 0g | 25% |
| Phosphorus | 369mg | 210mg | 23% |
| Calcium | 188mg | 20mg | 17% |
| Carbs | 47.07g | 0g | 16% |
| Choline | 18.4mg | 105.4mg | 16% |
| Saturated fat | 0g | 3.395g | 15% |
| Sodium | 375mg | 56mg | 14% |
| Potassium | 718mg | 339mg | 11% |
| Manganese | 0.253mg | 0.009mg | 11% |
| Vitamin B1 | 0.188mg | 0.075mg | 9% |
| Monounsaturated fat | 0g | 3.317g | 8% |
| Fats | 3.13g | 8.23g | 8% |
| Iron | 2.25mg | 1.74mg | 6% |
| Vitamin K | 6.8µg | 1.4µg | 5% |
| Vitamin B5 | 0.817mg | 0.545mg | 5% |
| Calories | 266kcal | 192kcal | 4% |
| Vitamin A | 24µg | 0µg | 3% |
| Vitamin B2 | 0.106mg | 0.133mg | 2% |
| Polyunsaturated fat | 0g | 0.322g | 2% |
| Vitamin E | 0.47mg | 0.38mg | 1% |
| Copper | 0.094mg | 0.082mg | 1% |
| Magnesium | 28mg | 23mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Net carbs | 40.77g | 0g | N/A |
| Vitamin D | 2IU | 0% | |
| Sugar | 9.38g | 0g | N/A |
| Tryptophan | 0.081mg | 0.182mg | 0% |
| Threonine | 0.224mg | 1.105mg | 0% |
| Isoleucine | 0.268mg | 1.259mg | 0% |
| Leucine | 0.44mg | 2.201mg | 0% |
| Lysine | 0.311mg | 2.338mg | 0% |
| Methionine | 0.112mg | 0.72mg | 0% |
| Phenylalanine | 0.285mg | 1.093mg | 0% |
| Valine | 0.305mg | 1.372mg | 0% |
| Histidine | 0.143mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
49%
Minerals Daily Need Coverage Score
59%
54%
Comparison summary
Which food is lower in Cholesterol?
Potato bread is lower in Cholesterol (difference - 79mg)
Which food is lower in Saturated fat?
Potato bread is lower in Saturated fat (difference - 3.395g)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 9.38g)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 319mg)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 61)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.