Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato flour vs. Rye bread — In-Depth Nutrition Comparison

Compare

Summary of differences between potato flour and rye bread

  • Potato flour has more vitamin B6, potassium, and phosphorus, while rye bread has more selenium, manganese, vitamin B2, folate, iron, and vitamin B1.
  • Rye bread covers your daily need for selenium, 54% more than potato flour.
  • Potato flour contains 10 times more vitamin B6 than rye bread. While potato flour contains 0.769mg of vitamin B6, rye bread contains only 0.075mg.
  • The amount of sodium in potato flour is lower.

These are the specific foods used in this comparison Potato flour and Bread, rye.

Infographic

Potato flour vs Rye bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more MagnesiumMagnesium +62.5%
Contains more PotassiumPotassium +503%
Contains more PhosphorusPhosphorus +34.4%
Contains less SodiumSodium -90.9%
Contains more CalciumCalcium +12.3%
Contains more IronIron +105.1%
Contains more ZincZinc +111.1%
Contains more ManganeseManganese +163.3%
Contains more SeleniumSelenium +2709.1%
~equal in Copper ~0.186mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin CVitamin C +850%
Contains more Vitamin B6Vitamin B6 +925.3%
Contains more CholineCholine +170.5%
Contains more Vitamin EVitamin E +32%
Contains more Vitamin B1Vitamin B1 +90.4%
Contains more Vitamin B2Vitamin B2 +556.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +340%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.805mg
~equal in Vitamin B5 ~0.44mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato flour Rye bread DV% diff.
Selenium 1.1µg 30.9µg 54%
Vitamin B6 0.769mg 0.075mg 53%
Potassium 1001mg 166mg 25%
Sodium 55mg 603mg 24%
Vitamin B2 0.051mg 0.335mg 22%
Manganese 0.313mg 0.824mg 22%
Folate 25µg 110µg 21%
Iron 1.38mg 2.83mg 18%
Vitamin B1 0.228mg 0.434mg 17%
Carbs 83.1g 48.3g 12%
Phosphorus 168mg 125mg 6%
Magnesium 65mg 40mg 6%
Choline 39.5mg 14.6mg 5%
Calories 357kcal 259kcal 5%
Zinc 0.54mg 1.14mg 5%
Fats 0.34g 3.3g 5%
Vitamin C 3.8mg 0.4mg 4%
Polyunsaturated fat 0.15g 0.799g 4%
Protein 6.9g 8.5g 3%
Monounsaturated fat 0.008g 1.311g 3%
Saturated fat 0.09g 0.626g 2%
Vitamin B3 3.507mg 3.805mg 2%
Copper 0.197mg 0.186mg 1%
Vitamin E 0.25mg 0.33mg 1%
Vitamin K 0µg 1.2µg 1%
Vitamin B5 0.474mg 0.44mg 1%
Calcium 65mg 73mg 1%
Net carbs 77.2g 42.5g N/A
Sugar 3.52g 3.85g N/A
Fiber 5.9g 5.8g 0%
Tryptophan 0.115mg 0.096mg 0%
Threonine 0.28mg 0.255mg 0%
Isoleucine 0.299mg 0.319mg 0%
Leucine 0.425mg 0.579mg 0%
Lysine 0.413mg 0.233mg 0%
Methionine 0.107mg 0.139mg 0%
Phenylalanine 0.316mg 0.411mg 0%
Valine 0.356mg 0.379mg 0%
Histidine 0.166mg 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more CarbsCarbs +72%
Contains more OtherOther +20.8%
Contains more ProteinProtein +23.2%
Contains more FatsFats +870.6%
Contains more WaterWater +472.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains less Sat. FatSaturated fat -85.6%
Contains more Mono. FatMonounsaturated fat +16287.5%
Contains more Poly. FatPolyunsaturated fat +432.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.