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Potato pancake vs. Chinese fried rice — In-Depth Nutrition Comparison

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The main differences between potato pancake and Chinese fried rice

  • Chinese fried rice contains less vitamin B6, vitamin C, potassium, iron, choline, vitamin B1,2, vitamin B1, and vitamin B2 than potato pancake.
  • Daily need coverage for vitamin B6 for potato pancake is 32% higher.
  • Chinese fried rice is lower in cholesterol.

Food types used in this article are Potato pancakes and Restaurant, Chinese, fried rice, without meat.

Infographic

Potato pancake vs Chinese fried rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.6% 6.7% 25% 32% 20% 22% 50% 56% 45%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +718.4%
Contains more IronIron +153%
Contains more CopperCopper +89.5%
Contains more PhosphorusPhosphorus +151%
Contains less SodiumSodium -49.3%
Contains more ManganeseManganese +66.5%
~equal in Zinc ~0.72mg
~equal in Selenium ~8.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 7.3% 2.6% 0% 3.8% 6% 12% 0% 7.4% 0% 7% 4.5% 3%
Contains more Vitamin CVitamin C +626.3%
Contains more Vitamin AVitamin A +45.5%
Contains more Vitamin EVitamin E +76.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +953.3%
Contains more Vitamin B2Vitamin B2 +565.4%
Contains more Vitamin B3Vitamin B3 +162.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1300%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +583.3%
Contains more CholineCholine +1249.1%
~equal in Vitamin K ~2.8µg

All nutrients comparison - raw data values

Nutrient Potato pancake Chinese fried rice DV% diff.
Polyunsaturated fat 7.516g 1.111g 43%
Vitamin B6 0.448mg 0.032mg 32%
Vitamin C 27.6mg 3.8mg 26%
Cholesterol 95mg 18mg 26%
Fats 14.76g 2.96g 18%
Potassium 622mg 76mg 16%
Sodium 764mg 387mg 16%
Vitamin B5 0.757mg 15%
Iron 1.67mg 0.66mg 13%
Vitamin B12 0.29µg 0µg 12%
Vitamin B1 0.158mg 0.015mg 12%
Choline 74.2mg 5.5mg 12%
Phosphorus 128mg 51mg 11%
Vitamin B2 0.173mg 0.026mg 11%
Folate 41µg 6µg 9%
Fiber 3.3g 1.1g 9%
Copper 0.18mg 0.095mg 9%
Saturated fat 2.496g 0.54g 9%
Manganese 0.26mg 0.433mg 8%
Monounsaturated fat 3.73g 0.649g 8%
Magnesium 36mg 10mg 6%
Vitamin B3 1.672mg 0.637mg 6%
Calories 268kcal 174kcal 5%
Protein 6.08g 4.05g 4%
Starch 20.88g 30.8g 4%
Calcium 32mg 12mg 2%
Carbs 27.81g 32.79g 2%
Vitamin D 0.3µg 0µg 2%
Selenium 8.9µg 8.3µg 1%
Fructose 0.56g 0.05g 1%
Vitamin E 0.23mg 0.13mg 1%
Vitamin A 32µg 22µg 1%
Vitamin D 11IU 0IU 1%
Net carbs 24.51g 31.69g N/A
Sugar 1.79g 0.56g N/A
Zinc 0.7mg 0.72mg 0%
Vitamin K 2.7µg 2.8µg 0%
Trans fat 0.011g N/A
Tryptophan 0.087mg 0.052mg 0%
Threonine 0.24mg 0.173mg 0%
Isoleucine 0.28mg 0.173mg 0%
Leucine 0.442mg 0.335mg 0%
Lysine 0.389mg 0.173mg 0%
Methionine 0.137mg 0.114mg 0%
Phenylalanine 0.3mg 0.225mg 0%
Valine 0.369mg 0.251mg 0%
Histidine 0.141mg 0.094mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0.002g N/A
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.981g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
4% 3% 33% 59%
Protein: 4.05 g
Fats: 2.96 g
Carbs: 32.79 g
Water: 59.09 g
Other: 1.11 g
Contains more ProteinProtein +50.1%
Contains more FatsFats +398.6%
Contains more OtherOther +222.5%
Contains more CarbsCarbs +17.9%
Contains more WaterWater +23.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
23% 28% 48%
Saturated fat: Sat. Fat 0.54 g
Monounsaturated fat: Mono. Fat 0.649 g
Polyunsaturated fat: Poly. Fat 1.111 g
Contains more Mono. FatMonounsaturated fat +474.7%
Contains more Poly. FatPolyunsaturated fat +576.5%
Contains less Sat. FatSaturated fat -78.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
98%
Starch: 30.8 g
Sucrose: 0.37 g
Glucose: 0.13 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +484.6%
Contains more FructoseFructose +1020%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +47.5%
~equal in Sucrose ~0.37g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Chinese fried rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167668/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.