Potato wedges vs. Chicken fingers — In-Depth Nutrition Comparison
Compare
Differences between potato wedges and chicken fingers
- Potato wedges are higher in vitamin C; however, chicken fingers are richer in vitamin B3, phosphorus, vitamin B2, vitamin B12, and vitamin B6.
- Chicken fingers' daily need coverage for vitamin B3 is 42% higher.
- Potato wedges have 10 times more vitamin C than chicken fingers. While potato wedges have 11.2mg of vitamin C, chicken fingers have only 1.1mg.
- Potato wedges have less saturated fat.
The food types used in this comparison are USDA Commodity, Potato wedges, frozen and Fast foods, chicken tenders.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -93.6% |
| Contains more MagnesiumMagnesium | +47.4% |
| Contains more CalciumCalcium | +13.3% |
| Contains more ZincZinc | +91.9% |
| Contains more PhosphorusPhosphorus | +224.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +918.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +347.5% |
| Contains more Vitamin B3Vitamin B3 | +433.6% |
| Contains more Vitamin B6Vitamin B6 | +21.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
| Contains more CarbsCarbs | +47.8% |
| Contains more WaterWater | +46.4% |
| Contains more ProteinProtein | +611.9% |
| Contains more FatsFats | +534.1% |
| Contains more OtherOther | +126.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
| Contains less Sat. FatSaturated fat | -77.9% |
| Contains more Mono. FatMonounsaturated fat | +232.9% |
| Contains more Poly. FatPolyunsaturated fat | +5569.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 1.54mg | 8.217mg | 42% |
| Polyunsaturated fat | 0.102g | 5.783g | 38% |
| Protein | 2.7g | 19.22g | 33% |
| Selenium | 17.5µg | 32% | |
| Sodium | 49mg | 769mg | 31% |
| Phosphorus | 87mg | 282mg | 28% |
| Vitamin B5 | 1.244mg | 25% | |
| Vitamin E | 3.17mg | 21% | |
| Fats | 2.2g | 13.95g | 18% |
| Cholesterol | 0mg | 48mg | 16% |
| Vitamin C | 11.2mg | 1.1mg | 11% |
| Vitamin B2 | 0.04mg | 0.179mg | 11% |
| Manganese | 0.228mg | 10% | |
| Saturated fat | 0.55g | 2.493g | 9% |
| Monounsaturated fat | 1.451g | 4.83g | 8% |
| Choline | 43.7mg | 8% | |
| Copper | 0.069mg | 8% | |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Vitamin K | 8µg | 7% | |
| Calories | 123kcal | 271kcal | 7% |
| Starch | 17.03g | 7% | |
| Vitamin B6 | 0.35mg | 0.426mg | 6% |
| Folate | 19µg | 5% | |
| Carbs | 25.5g | 17.25g | 3% |
| Zinc | 0.37mg | 0.71mg | 3% |
| Fiber | 2g | 1.2g | 3% |
| Magnesium | 19mg | 28mg | 2% |
| Vitamin B1 | 0.1mg | 0.11mg | 1% |
| Potassium | 394mg | 373mg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin D | 0IU | 7IU | 1% |
| Net carbs | 23.5g | 16.05g | N/A |
| Calcium | 15mg | 17mg | 0% |
| Iron | 0.7mg | 0.73mg | 0% |
| Sugar | 0.3g | 0.4g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Trans fat | 0g | 0.052g | N/A |
| Tryptophan | 0.222mg | 0% | |
| Threonine | 0.803mg | 0% | |
| Isoleucine | 0.845mg | 0% | |
| Leucine | 1.553mg | 0% | |
| Lysine | 1.616mg | 0% | |
| Methionine | 0.518mg | 0% | |
| Phenylalanine | 1.437mg | 0% | |
| Valine | 0.908mg | 0% | |
| Histidine | 0.655mg | 0% | |
| Omega-3 - DHA | 0.002g | N/A | |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
42%
Minerals Daily Need Coverage Score
13%
47%
Comparison summary
Which food is lower in Cholesterol?
Potato wedges is lower in Cholesterol (difference - 48mg)
Which food is lower in Sugar?
Potato wedges is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Potato wedges contains less Sodium (difference - 720mg)
Which food is lower in Saturated fat?
Potato wedges is lower in Saturated fat (difference - 1.943g)
Which food is lower in glycemic index?
Potato wedges is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Chicken fingers is relatively richer in minerals
Which food is richer in vitamins?
Chicken fingers is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)