Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato wedges vs. Chicken teriyaki subway — In-Depth Nutrition Comparison

Compare

Significant differences between potato wedges and chicken teriyaki subway

  • Potato wedges are richer in vitamin C and vitamin B6, while chicken teriyaki subway is higher in vitamin B3, vitamin B1, vitamin B2, calcium, iron, and phosphorus.
  • Chicken teriyaki subway covers your daily vitamin B3 needs 22% more than potato wedges.
  • Potato wedges have 10 times more vitamin C than chicken teriyaki subway. Potato wedges have 11.2mg of vitamin C, while chicken teriyaki subway has 1.1mg.
  • Potato wedges are lower in sodium.

Specific food types used in this comparison are USDA Commodity, Potato wedges, frozen and SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato, and sweet onion sauce.

Infographic

Potato wedges vs Chicken teriyaki subway infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 35% 26% 0% 10% 37% 6.4% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 25% 57% 24% 17% 60% 40% 37% 84%
Contains more PotassiumPotassium +38.2%
Contains less SodiumSodium -83.9%
Contains more MagnesiumMagnesium +21.1%
Contains more CalciumCalcium +846.7%
Contains more IronIron +117.1%
Contains more ZincZinc +73%
Contains more PhosphorusPhosphorus +59.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 0% 0% 0% 25% 9.2% 29% 0% 81% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 7.6% 0% 68% 49% 95% 39% 65% 14% 0% 44% 0%
Contains more Vitamin CVitamin C +918.2%
Contains more Vitamin B6Vitamin B6 +24.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +173%
Contains more Vitamin B2Vitamin B2 +432.5%
Contains more Vitamin B3Vitamin B3 +228.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Potato wedges Chicken teriyaki subway DV% diff.
Selenium 15.4µg 28%
Vitamin B3 1.54mg 5.063mg 22%
Protein 2.7g 10.91g 16%
Folate 58µg 15%
Vitamin B1 0.1mg 0.273mg 14%
Vitamin B5 0.655mg 13%
Calcium 15mg 142mg 13%
Vitamin B2 0.04mg 0.213mg 13%
Manganese 0.282mg 12%
Sodium 49mg 305mg 11%
Vitamin C 11.2mg 1.1mg 11%
Iron 0.7mg 1.52mg 10%
Copper 0.071mg 8%
Cholesterol 0mg 22mg 7%
Phosphorus 87mg 139mg 7%
Starch 13.77g 6%
Vitamin B12 0µg 0.11µg 5%
Vitamin B6 0.35mg 0.282mg 5%
Polyunsaturated fat 0.102g 0.831g 5%
Potassium 394mg 285mg 3%
Vitamin E 0.38mg 3%
Fructose 2.39g 3%
Fiber 2g 1.2g 3%
Monounsaturated fat 1.451g 0.642g 2%
Calories 123kcal 155kcal 2%
Zinc 0.37mg 0.64mg 2%
Carbs 25.5g 22.54g 1%
Magnesium 19mg 23mg 1%
Fats 2.2g 2.37g 0%
Net carbs 23.5g 21.34g N/A
Sugar 0.3g 6.06g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0g 0.012g N/A
Saturated fat 0.55g 0.505g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.061g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 0.717g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 26% 68%
Protein: 2.7 g
Fats: 2.2 g
Carbs: 25.5 g
Water: 68.3 g
Other: 1.3 g
11% 2% 23% 62% 2%
Protein: 10.91 g
Fats: 2.37 g
Carbs: 22.54 g
Water: 62.4 g
Other: 1.78 g
Contains more CarbsCarbs +13.1%
Contains more ProteinProtein +304.1%
Contains more OtherOther +36.9%
~equal in Fats ~2.37g
~equal in Water ~62.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 69% 5%
Saturated fat: Sat. Fat 0.55 g
Monounsaturated fat: Mono. Fat 1.451 g
Polyunsaturated fat: Poly. Fat 0.102 g
26% 32% 42%
Saturated fat: Sat. Fat 0.505 g
Monounsaturated fat: Mono. Fat 0.642 g
Polyunsaturated fat: Poly. Fat 0.831 g
Contains more Mono. FatMonounsaturated fat +126%
Contains more Poly. FatPolyunsaturated fat +714.7%
~equal in Saturated fat ~0.505g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato wedges - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168443/nutrients
  2. Chicken teriyaki subway - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.