Potato wedges vs. McChicken Sandwich — In-Depth Nutrition Comparison
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A recap on differences between potato wedges and mcChicken Sandwich
- Potato wedges have less vitamin B3, iron, vitamin B2, vitamin B1, vitamin B12, phosphorus, and calcium.
- McChicken Sandwich covers your daily sodium needs 25% more than potato wedges.
- Potato wedges have less saturated fat.
Food varieties used in this article are USDA Commodity, Potato wedges, frozen and McDONALD'S, McCHICKEN Sandwich.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +127.7% |
Contains less SodiumSodium | -92.1% |
Contains more CalciumCalcium | +486.7% |
Contains more IronIron | +148.6% |
Contains more ZincZinc | +70.3% |
Contains more PhosphorusPhosphorus | +59.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B1Vitamin B1 | +112% |
Contains more Vitamin B2Vitamin B2 | +400% |
Contains more Vitamin B3Vitamin B3 | +156% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.102g | 4.964g | 32% |
Vitamin B6 | 0.35mg | 27% | |
Sodium | 49mg | 624mg | 25% |
Fats | 2.2g | 13.21g | 17% |
Manganese | 0.358mg | 16% | |
Vitamin B3 | 1.54mg | 3.942mg | 15% |
Protein | 2.7g | 10.43g | 15% |
Iron | 0.7mg | 1.74mg | 13% |
Vitamin C | 11.2mg | 12% | |
Vitamin B2 | 0.04mg | 0.2mg | 12% |
Vitamin B1 | 0.1mg | 0.212mg | 9% |
Cholesterol | 0mg | 27mg | 9% |
Copper | 0.082mg | 9% | |
Saturated fat | 0.55g | 2.346g | 8% |
Vitamin B12 | 0µg | 0.19µg | 8% |
Calories | 123kcal | 273kcal | 8% |
Phosphorus | 87mg | 139mg | 7% |
Potassium | 394mg | 173mg | 7% |
Calcium | 15mg | 88mg | 7% |
Monounsaturated fat | 1.451g | 4.401g | 7% |
Fiber | 2g | 1.3g | 3% |
Fructose | 1.93g | 2% | |
Zinc | 0.37mg | 0.63mg | 2% |
Carbs | 25.5g | 27.97g | 1% |
Net carbs | 23.5g | 26.67g | N/A |
Magnesium | 19mg | 20mg | 0% |
Sugar | 0.3g | 3.57g | N/A |
Trans fat | 0g | 0.079g | N/A |
Omega-3 - DHA | 0.003g | N/A | |
Omega-3 - ALA | 0.43g | N/A | |
Omega-3 - DPA | 0.002g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.016g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 4.396g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
10.43 g
Fats:
13.21 g
Carbs:
27.97 g
Water:
46.11 g
Other:
2.28 g
Contains more WaterWater | +48.1% |
Contains more ProteinProtein | +286.3% |
Contains more FatsFats | +500.5% |
Contains more OtherOther | +75.4% |
~equal in
Carbs
~27.97g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
2.346 g
Monounsaturated fat:
Mono. Fat
4.401 g
Polyunsaturated fat:
Poly. Fat
4.964 g
Contains less Sat. FatSaturated fat | -76.6% |
Contains more Mono. FatMonounsaturated fat | +203.3% |
Contains more Poly. FatPolyunsaturated fat | +4766.7% |