Potato wedges vs. Roast beef sandwich — In-Depth Nutrition Comparison
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Differences between potato wedges and roast beef sandwich
- Potato wedges are higher in vitamin C and vitamin B6; however, roast beef sandwich is richer in vitamin B12, iron, vitamin B2, vitamin B3, zinc, and phosphorus.
- Roast beef sandwich's daily need coverage for vitamin B12 is 40% higher.
- Potato wedges have less saturated fat.
The food types used in this comparison are USDA Commodity, Potato wedges, frozen and Fast foods, roast beef sandwich, plain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +75.9% |
| Contains less SodiumSodium | -92.5% |
| Contains more MagnesiumMagnesium | +21.1% |
| Contains more CalciumCalcium | +266.7% |
| Contains more IronIron | +277.1% |
| Contains more ZincZinc | +513.5% |
| Contains more PhosphorusPhosphorus | +129.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +62.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +117% |
| Contains more Vitamin B2Vitamin B2 | +617.5% |
| Contains more Vitamin B3Vitamin B3 | +182% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
15.17 g
Fats:
10.3 g
Carbs:
22.21 g
Water:
49.91 g
Other:
2.41 g
| Contains more CarbsCarbs | +14.8% |
| Contains more WaterWater | +36.8% |
| Contains more ProteinProtein | +461.9% |
| Contains more FatsFats | +368.2% |
| Contains more OtherOther | +85.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
3.399 g
Monounsaturated fat:
Mono. Fat
3.987 g
Polyunsaturated fat:
Poly. Fat
1.762 g
| Contains less Sat. FatSaturated fat | -83.8% |
| Contains more Mono. FatMonounsaturated fat | +174.8% |
| Contains more Poly. FatPolyunsaturated fat | +1627.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 0.96µg | 40% |
| Selenium | 18.2µg | 33% | |
| Sodium | 49mg | 653mg | 26% |
| Protein | 2.7g | 15.17g | 25% |
| Iron | 0.7mg | 2.64mg | 24% |
| Vitamin B2 | 0.04mg | 0.287mg | 19% |
| Vitamin B3 | 1.54mg | 4.343mg | 18% |
| Zinc | 0.37mg | 2.27mg | 17% |
| Phosphorus | 87mg | 200mg | 16% |
| Saturated fat | 0.55g | 3.399g | 13% |
| Folate | 51µg | 13% | |
| Vitamin C | 11.2mg | 0mg | 12% |
| Fats | 2.2g | 10.3g | 12% |
| Copper | 0.109mg | 12% | |
| Polyunsaturated fat | 0.102g | 1.762g | 11% |
| Vitamin B1 | 0.1mg | 0.217mg | 10% |
| Manganese | 0.234mg | 10% | |
| Vitamin B6 | 0.35mg | 0.215mg | 10% |
| Cholesterol | 0mg | 30mg | 10% |
| Starch | 17.65g | 7% | |
| Choline | 32.4mg | 6% | |
| Monounsaturated fat | 1.451g | 3.987g | 6% |
| Calories | 123kcal | 244kcal | 6% |
| Potassium | 394mg | 224mg | 5% |
| Calcium | 15mg | 55mg | 4% |
| Vitamin E | 0.43mg | 3% | |
| Fiber | 2g | 1.3g | 3% |
| Fructose | 1.5g | 2% | |
| Vitamin K | 2.8µg | 2% | |
| Magnesium | 19mg | 23mg | 1% |
| Carbs | 25.5g | 22.21g | 1% |
| Net carbs | 23.5g | 20.91g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 0.3g | 3.84g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Trans fat | 0g | 0.389g | N/A |
| Omega-3 - EPA | 0.005g | N/A | |
| Omega-3 - ALA | 0.152g | N/A | |
| Omega-3 - DPA | 0.008g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.465g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
34%
Minerals Daily Need Coverage Score
13%
55%
Comparison summary
Which food is richer in minerals?
Roast beef sandwich is relatively richer in minerals
Which food is richer in vitamins?
Roast beef sandwich is relatively richer in vitamins
Which food is lower in Cholesterol?
Potato wedges is lower in Cholesterol (difference - 30mg)
Which food is lower in Sugar?
Potato wedges is lower in Sugar (difference - 3.54g)
Which food contains less Sodium?
Potato wedges contains less Sodium (difference - 604mg)
Which food is lower in Saturated fat?
Potato wedges is lower in Saturated fat (difference - 2.849g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)