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Poultry seasoning vs. Cayenne pepper — In-Depth Nutrition Comparison

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A recap on the differences between poultry seasoning and cayenne pepper

  • Poultry seasoning has more vitamin K, iron, manganese, and calcium; however, cayenne pepper is higher in vitamin A, vitamin E, vitamin B6, vitamin C, fiber, and vitamin B2.
  • Cayenne pepper covers your daily vitamin A needs 780% more than poultry seasoning.
  • Cayenne pepper contains 10 times less vitamin K than poultry seasoning. Poultry seasoning contains 805.4µg of vitamin K, while cayenne pepper contains 80.3µg.

Food varieties used in this article are Spices, poultry seasoning and Spices, pepper, red or cayenne.

Infographic

Poultry seasoning vs Cayenne pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 160% 299% 60% 1324% 281% 86% 73% 3.5% 894% 39%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more MagnesiumMagnesium +47.4%
Contains more CalciumCalcium +573%
Contains more IronIron +352.6%
Contains more CopperCopper +126%
Contains more ZincZinc +26.6%
Contains less SodiumSodium -10%
Contains more ManganeseManganese +242.9%
Contains more PotassiumPotassium +194.4%
Contains more PhosphorusPhosphorus +71.3%
Contains more SeleniumSelenium +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 44% 26% 0% 66% 44% 56% 0% 305% 0% 2014% 104% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Contains more Vitamin KVitamin K +903%
Contains more FolateFolate +30.2%
Contains more Vitamin CVitamin C +536.7%
Contains more Vitamin AVitamin A +1476.5%
Contains more Vitamin EVitamin E +2159.8%
Contains more Vitamin B1Vitamin B1 +24.2%
Contains more Vitamin B2Vitamin B2 +381.2%
Contains more Vitamin B3Vitamin B3 +193%
Contains more Vitamin B6Vitamin B6 +85.6%
Contains more CholineCholine +70%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Poultry seasoning Cayenne pepper DV% diff.
Vitamin K 805.4µg 80.3µg 604%
Iron 35.3mg 7.8mg 344%
Vitamin A 132µg 2081µg 217%
Manganese 6.857mg 2mg 211%
Vitamin E 1.32mg 29.83mg 190%
Vitamin B6 1.32mg 2.45mg 87%
Calcium 996mg 148mg 85%
Vitamin C 12mg 76.4mg 72%
Fiber 11.3g 27.2g 64%
Vitamin B2 0.191mg 0.919mg 56%
Copper 0.843mg 0.373mg 52%
Polyunsaturated fat 1.936g 8.37g 43%
Potassium 684mg 2014mg 39%
Vitamin B3 2.97mg 8.701mg 36%
Phosphorus 171mg 293mg 17%
Magnesium 224mg 152mg 17%
Fats 7.53g 17.27g 15%
Folate 138µg 106µg 8%
Zinc 3.14mg 2.48mg 6%
Protein 9.59g 12.01g 5%
Vitamin B1 0.264mg 0.328mg 5%
Choline 30.3mg 51.5mg 4%
Monounsaturated fat 1.206g 2.75g 4%
Carbs 65.59g 56.63g 3%
Selenium 7.2µg 8.8µg 3%
Calories 307kcal 318kcal 1%
Net carbs 54.29g 29.43g N/A
Sugar 1.8g 10.34g N/A
Sodium 27mg 30mg 0%
Saturated fat 3.29g 3.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 8% 66% 9% 8%
Protein: 9.59 g
Fats: 7.53 g
Carbs: 65.59 g
Water: 9.31 g
Other: 7.98 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more CarbsCarbs +15.8%
Contains more WaterWater +15.7%
Contains more OtherOther +32.1%
Contains more ProteinProtein +25.2%
Contains more FatsFats +129.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
51% 19% 30%
Saturated fat: Sat. Fat 3.29 g
Monounsaturated fat: Mono. Fat 1.206 g
Polyunsaturated fat: Poly. Fat 1.936 g
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
Contains more Mono. FatMonounsaturated fat +128%
Contains more Poly. FatPolyunsaturated fat +332.3%
~equal in Saturated fat ~3.26g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Poultry seasoning - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171331/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.