Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pound cake vs. Flank steak — In-Depth Nutrition Comparison

Compare

How are pound cake and flank steak different?

  • Pound cake is richer in vitamin B2, folate, and vitamin B1, while flank steak is higher in vitamin B12, selenium, vitamin B6, zinc, vitamin B3, and phosphorus.
  • Flank steak covers your daily need for vitamin B12, 53% more than pound cake.
  • Pound cake contains 7 times more sodium than flank steak. Pound cake contains 377mg of sodium, while flank steak contains 56mg.
  • Pound cake has a higher glycemic index (54) than flank steak (0).

Cake, pound, commercially prepared, butter (includes fresh and frozen) and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

Infographic

Pound cake vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +135%
Contains more ManganeseManganese +1122.2%
Contains more MagnesiumMagnesium +187.5%
Contains more PotassiumPotassium +127.5%
Contains more IronIron +17.6%
Contains more CopperCopper +95.2%
Contains more ZincZinc +1039.5%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -85.1%
Contains more SeleniumSelenium +488%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +130.7%
Contains more Vitamin B2Vitamin B2 +87.2%
Contains more Vitamin KVitamin K +21.4%
Contains more FolateFolate +366.7%
Contains more Vitamin B3Vitamin B3 +355.9%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin B6Vitamin B6 +1508.3%
Contains more Vitamin B12Vitamin B12 +352.8%
Contains more CholineCholine +60.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pound cake Flank steak DV% diff.
Vitamin B12 0.36µg 1.63µg 53%
Protein 5g 27.66g 45%
Selenium 5µg 29.4µg 44%
Vitamin B6 0.036mg 0.579mg 42%
Zinc 0.43mg 4.9mg 41%
Vitamin B3 1.615mg 7.363mg 36%
Polyunsaturated fat 3.419g 0.322g 21%
Carbs 53.64g 0g 18%
Threonine 153mg 1.105mg 14%
Sodium 377mg 56mg 14%
Phosphorus 140mg 210mg 10%
Fats 13.96g 8.23g 9%
Vitamin B2 0.249mg 0.133mg 9%
Folate 42µg 9µg 8%
Vitamin B1 0.173mg 0.075mg 8%
Vitamin A 70µg 0µg 8%
Calories 353kcal 192kcal 8%
Starch 17.36g 7%
Choline 65.6mg 105.4mg 7%
Potassium 149mg 339mg 6%
Saturated fat 4.811g 3.395g 6%
Copper 0.042mg 0.082mg 4%
Vitamin D 34IU 4%
Magnesium 8mg 23mg 4%
Cholesterol 66mg 79mg 4%
Vitamin D 0.8µg 4%
Manganese 0.11mg 0.009mg 4%
Iron 1.48mg 1.74mg 3%
Calcium 47mg 20mg 3%
Fiber 0.6g 0g 2%
Vitamin E 0.65mg 0.38mg 2%
Vitamin B5 0.485mg 0.545mg 1%
Monounsaturated fat 3.02g 3.317g 1%
Net carbs 53.04g 0g N/A
Sugar 33.36g 0g N/A
Vitamin K 1.7µg 1.4µg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0.182mg 0%
Isoleucine 0.204mg 1.259mg 0%
Leucine 0.397mg 2.201mg 0%
Lysine 0.198mg 2.338mg 0%
Methionine 0.117mg 0.72mg 0%
Phenylalanine 0.239mg 1.093mg 0%
Valine 0.249mg 1.372mg 0%
Histidine 0.117mg 0.883mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +69.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2650%
Contains more ProteinProtein +453.2%
Contains more WaterWater +148%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Poly. FatPolyunsaturated fat +961.8%
Contains less Sat. FatSaturated fat -29.4%
~equal in Monounsaturated fat ~3.317g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.