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Pound cake vs. Tomato soup — In-Depth Nutrition Comparison

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How are pound cake and tomato soup different?

  • Pound cake has more vitamin B2, phosphorus, vitamin B12, iron, vitamin B1, choline, and folate than tomato soup.
  • Daily need coverage for saturated fat for pound cake is 24% higher.
  • Tomato soup has a lower glycemic index (38) than pound cake (54).

Cake, pound, commercially prepared, butter (includes fresh and frozen) and Soup, tomato, canned, prepared with equal volume water, commercial are the varieties used in this article.

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Pound cake vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +487.5%
Contains more IronIron +410.3%
Contains more CopperCopper +44.8%
Contains more ZincZinc +377.8%
Contains more PhosphorusPhosphorus +833.3%
Contains more ManganeseManganese +64.2%
Contains more SeleniumSelenium +233.3%
Contains more PotassiumPotassium +84.6%
Contains less SodiumSodium -50.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +282.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +765%
Contains more Vitamin B2Vitamin B2 +3457.1%
Contains more Vitamin B3Vitamin B3 +284.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +941.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +16.7%

All nutrients comparison - raw data values

Nutrient Pound cake Tomato soup DV% diff.
Cholesterol 66mg 0mg 22%
Polyunsaturated fat 3.419g 0.077g 22%
Saturated fat 4.811g 0.056g 22%
Fats 13.96g 0.21g 21%
Vitamin B2 0.249mg 0.007mg 19%
Phosphorus 140mg 15mg 18%
Calories 353kcal 32kcal 16%
Threonine 153mg 15%
Carbs 53.64g 7.45g 15%
Vitamin B12 0.36µg 0µg 15%
Iron 1.48mg 0.29mg 15%
Vitamin B1 0.173mg 0.02mg 13%
Choline 65.6mg 6.3mg 11%
Folate 42µg 0µg 11%
Vitamin B5 0.485mg 10%
Protein 5g 0.71g 9%
Sodium 377mg 186mg 8%
Monounsaturated fat 3.02g 0.067g 7%
Vitamin C 0mg 6.3mg 7%
Vitamin A 70µg 10µg 7%
Starch 17.36g 7%
Vitamin B3 1.615mg 0.42mg 7%
Selenium 5µg 1.5µg 6%
Vitamin D 0.8µg 0µg 4%
Vitamin D 34IU 0IU 4%
Calcium 47mg 8mg 4%
Potassium 149mg 275mg 4%
Zinc 0.43mg 0.09mg 3%
Vitamin E 0.65mg 0.17mg 3%
Manganese 0.11mg 0.067mg 2%
Copper 0.042mg 0.029mg 1%
Net carbs 53.04g 6.95g N/A
Magnesium 8mg 7mg 0%
Sugar 33.36g 4.03g N/A
Fiber 0.6g 0.5g 0%
Vitamin B6 0.036mg 0.042mg 0%
Vitamin K 1.7µg 1.5µg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +604.2%
Contains more FatsFats +6547.6%
Contains more CarbsCarbs +620%
Contains more OtherOther +41.7%
Contains more WaterWater +250%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +4407.5%
Contains more Poly. FatPolyunsaturated fat +4340.3%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.