Protein bread vs. Gingersnaps — In-Depth Nutrition Comparison
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A recap on the differences between protein bread and gingersnaps
- Protein bread has more selenium, protein, phosphorus, vitamin B1, copper, and zinc; however, gingersnaps are higher in iron, fats, and carbs.
- Protein bread covers your daily selenium needs 51% more than gingersnaps.
- Gingersnaps contain 3 times less zinc than protein bread. Protein bread contains 1.82mg of zinc, while gingersnaps contain 0.55mg.
- Protein bread has less saturated fat.
Food varieties used in this article are Bread, protein (includes gluten) and Cookies, gingersnaps.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +32.7% |
| Contains more CalciumCalcium | +61% |
| Contains more CopperCopper | +36.7% |
| Contains more ZincZinc | +230.9% |
| Contains more PhosphorusPhosphorus | +122.9% |
| Contains less SodiumSodium | -19.4% |
| Contains more SeleniumSelenium | +545.1% |
| Contains more IronIron | +54.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +80% |
| Contains more Vitamin B2Vitamin B2 | +34.5% |
| Contains more Vitamin B3Vitamin B3 | +32.6% |
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin EVitamin E | +169.4% |
| Contains more Vitamin B6Vitamin B6 | +38% |
| Contains more Vitamin KVitamin K | +92.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 32.9µg | 5.1µg | 51% |
| Iron | 4.15mg | 6.4mg | 28% |
| Phosphorus | 185mg | 83mg | 15% |
| Protein | 12.1g | 5.6g | 13% |
| Vitamin B1 | 0.36mg | 0.2mg | 13% |
| Monounsaturated fat | 0.183g | 5.365g | 13% |
| Fats | 2.2g | 9.8g | 12% |
| Copper | 0.417mg | 0.305mg | 12% |
| Zinc | 1.82mg | 0.55mg | 12% |
| Carbs | 43.8g | 76.9g | 11% |
| Saturated fat | 0.332g | 2.451g | 10% |
| Calories | 245kcal | 416kcal | 9% |
| Vitamin B2 | 0.394mg | 0.293mg | 8% |
| Vitamin B3 | 4.289mg | 3.235mg | 7% |
| Folate | 116µg | 87µg | 7% |
| Calcium | 124mg | 77mg | 5% |
| Magnesium | 65mg | 49mg | 4% |
| Sodium | 404mg | 501mg | 4% |
| Vitamin E | 0.36mg | 0.97mg | 4% |
| Manganese | 1.472mg | 1.555mg | 4% |
| Fiber | 3g | 2.2g | 3% |
| Vitamin B6 | 0.071mg | 0.098mg | 2% |
| Choline | 18.7mg | 8.8mg | 2% |
| Polyunsaturated fat | 1.009g | 1.372g | 2% |
| Potassium | 322mg | 346mg | 1% |
| Vitamin B5 | 0.42mg | 0.38mg | 1% |
| Vitamin K | 1.3µg | 2.5µg | 1% |
| Protein per 100 calories | 4.9g | 1.3g | N/A |
| Calories per 10 g protein | 202kcal | 743kcal | N/A |
| Weight per 100 calories | 41g | 24g | N/A |
| Unsaturated / Saturated Fat ratio | 3.6 | 2.7 | N/A |
| Net carbs | 40.8g | 74.7g | N/A |
| Sugar | 1.44g | 19.92g | N/A |
| Tryptophan | 0.148mg | 0.08mg | 0% |
| Threonine | 0.366mg | 0.155mg | 0% |
| Isoleucine | 0.471mg | 0.212mg | 0% |
| Leucine | 0.858mg | 0.38mg | 0% |
| Lysine | 0.372mg | 0.195mg | 0% |
| Methionine | 0.199mg | 0.094mg | 0% |
| Phenylalanine | 0.596mg | 0.263mg | 0% |
| Valine | 0.518mg | 0.248mg | 0% |
| Histidine | 0.271mg | 0.114mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
| Contains more ProteinProtein | +116.1% |
| Contains more WaterWater | +654.7% |
| Contains more FatsFats | +345.5% |
| Contains more CarbsCarbs | +75.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.332 g
Monounsaturated fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
| Contains less Sat. FatSaturated fat | -86.5% |
| Contains more Mono. FatMonounsaturated fat | +2831.7% |
| Contains more Poly. FatPolyunsaturated fat | +36% |






