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Provolone vs. Artichoke — In-Depth Nutrition Comparison

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Important differences between provolone and artichoke

  • Provolone has more calcium, vitamin B12, phosphorus, selenium, and zinc; however, artichoke has more copper and fiber.
  • Provolone's daily need coverage for saturated fat is 85% more.
  • Artichoke is lower in cholesterol.

The food varieties used in the comparison are Cheese, provolone and Artichokes, (globe or french), raw.

Infographic

Provolone vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more CalciumCalcium +1618.2%
Contains more ZincZinc +559.2%
Contains more PhosphorusPhosphorus +451.1%
Contains more SeleniumSelenium +7150%
Contains more MagnesiumMagnesium +114.3%
Contains more PotassiumPotassium +168.1%
Contains more IronIron +146.2%
Contains more CopperCopper +788.5%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +2460%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +23500%
Contains more Vitamin EVitamin E +21.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +386.4%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +278.9%
Contains more Vitamin B3Vitamin B3 +570.5%
Contains more Vitamin B6Vitamin B6 +58.9%
Contains more Vitamin KVitamin K +572.7%
Contains more FolateFolate +580%
Contains more CholineCholine +123.4%

All nutrients comparison - raw data values

Nutrient Provolone Artichoke DV% diff.
Saturated fat 17.078g 0.036g 77%
Calcium 756mg 44mg 71%
Vitamin B12 1.46µg 0µg 61%
Phosphorus 496mg 90mg 58%
Protein 25.58g 3.27g 45%
Fats 26.62g 0.15g 41%
Sodium 876mg 94mg 34%
Selenium 14.5µg 0.2µg 26%
Vitamin A 236µg 1µg 26%
Zinc 3.23mg 0.49mg 25%
Cholesterol 69mg 0mg 23%
Copper 0.026mg 0.231mg 23%
Fiber 0g 5.4g 22%
Vitamin B2 0.321mg 0.066mg 20%
Monounsaturated fat 7.393g 0.005g 18%
Folate 10µg 68µg 15%
Calories 351kcal 47kcal 15%
Vitamin C 0mg 11.7mg 13%
Manganese 0.01mg 0.256mg 11%
Vitamin K 2.2µg 14.8µg 11%
Iron 0.52mg 1.28mg 10%
Magnesium 28mg 60mg 8%
Potassium 138mg 370mg 7%
Vitamin B3 0.156mg 1.046mg 6%
Polyunsaturated fat 0.769g 0.064g 5%
Vitamin B1 0.019mg 0.072mg 4%
Carbs 2.14g 10.51g 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B5 0.476mg 0.338mg 3%
Vitamin B6 0.073mg 0.116mg 3%
Vitamin D 20IU 0IU 3%
Choline 15.4mg 34.4mg 3%
Net carbs 2.14g 5.11g N/A
Sugar 0.56g 0.99g N/A
Vitamin E 0.23mg 0.19mg 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +682.3%
Contains more FatsFats +17646.7%
Contains more OtherOther +316.8%
Contains more CarbsCarbs +391.1%
Contains more WaterWater +107.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +147760%
Contains more Poly. FatPolyunsaturated fat +1101.6%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.