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Provolone vs. Blackberry — In-Depth Nutrition Comparison

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What are the differences between provolone and blackberries?

  • Provolone is higher in calcium, phosphorus, vitamin B12, selenium, and zinc, yet blackberries are higher in manganese and vitamin C.
  • Provolone's daily need coverage for saturated fat is 85% more.
  • The amount of cholesterol in blackberries is lower.

We used Cheese, provolone and Blackberries, raw types in this article.

Infographic

Provolone vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +2506.9%
Contains more ZincZinc +509.4%
Contains more PhosphorusPhosphorus +2154.5%
Contains more SeleniumSelenium +3525%
Contains more PotassiumPotassium +17.4%
Contains more IronIron +19.2%
Contains more CopperCopper +534.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +6360%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +2045.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1134.6%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B6Vitamin B6 +143.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +81.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +408.7%
Contains more Vitamin B3Vitamin B3 +314.1%
Contains more Vitamin KVitamin K +800%
Contains more FolateFolate +150%
~equal in Vitamin B1 ~0.02mg

All nutrients comparison - raw data values

Nutrient Provolone Blackberry DV% diff.
Saturated fat 17.078g 0.014g 78%
Calcium 756mg 29mg 73%
Phosphorus 496mg 22mg 68%
Vitamin B12 1.46µg 0µg 61%
Protein 25.58g 1.39g 48%
Fats 26.62g 0.49g 40%
Sodium 876mg 1mg 38%
Manganese 0.01mg 0.646mg 28%
Selenium 14.5µg 0.4µg 26%
Vitamin A 236µg 11µg 25%
Zinc 3.23mg 0.53mg 25%
Vitamin C 0mg 21mg 23%
Cholesterol 69mg 0mg 23%
Vitamin B2 0.321mg 0.026mg 23%
Fiber 0g 5.3g 21%
Monounsaturated fat 7.393g 0.047g 18%
Vitamin K 2.2µg 19.8µg 15%
Calories 351kcal 43kcal 15%
Copper 0.026mg 0.165mg 15%
Vitamin E 0.23mg 1.17mg 6%
Vitamin B5 0.476mg 0.276mg 4%
Folate 10µg 25µg 4%
Polyunsaturated fat 0.769g 0.28g 3%
Vitamin D 20IU 0IU 3%
Vitamin B6 0.073mg 0.03mg 3%
Fructose 2.4g 3%
Vitamin B3 0.156mg 0.646mg 3%
Vitamin D 0.5µg 0µg 3%
Carbs 2.14g 9.61g 2%
Magnesium 28mg 20mg 2%
Potassium 138mg 162mg 1%
Choline 15.4mg 8.5mg 1%
Iron 0.52mg 0.62mg 1%
Net carbs 2.14g 4.31g N/A
Sugar 0.56g 4.88g N/A
Vitamin B1 0.019mg 0.02mg 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1740.3%
Contains more FatsFats +5332.7%
Contains more OtherOther +1208.3%
Contains more CarbsCarbs +349.1%
Contains more WaterWater +115.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +15629.8%
Contains more Poly. FatPolyunsaturated fat +174.6%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.