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Pudding vs. Apricot — In-Depth Nutrition Comparison

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Significant differences between pudding and apricots

  • Pudding has more vitamin B12, calcium, phosphorus, vitamin B2, vitamin D, and selenium; however, apricots are richer in vitamin A, vitamin C, and vitamin E.
  • Apricots cover your daily vitamin A needs 23% more than pudding.
  • Apricots contain less saturated fat.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of apricots is 34.

Specific food types used in this comparison are Puddings, chocolate, dry mix, regular, prepared with whole milk and Apricots, raw.

Infographic

Pudding vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +715.4%
Contains more CopperCopper +42.3%
Contains more ZincZinc +140%
Contains more PhosphorusPhosphorus +278.3%
Contains more ManganeseManganese +26%
Contains more SeleniumSelenium +3600%
Contains more PotassiumPotassium +72.7%
Contains more IronIron +14.7%
Contains less SodiumSodium -99%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.7%
Contains more Vitamin B2Vitamin B2 +292.5%
Contains more Vitamin B5Vitamin B5 +35.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +303.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +146.2%
Contains more Vitamin EVitamin E +1383.3%
Contains more Vitamin B3Vitamin B3 +351.1%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +125%

All nutrients comparison - raw data values

Nutrient Pudding Apricot DV% diff.
Vitamin B12 0.31µg 0µg 13%
Vitamin C 0mg 10mg 11%
Calcium 106mg 13mg 9%
Phosphorus 87mg 23mg 9%
Vitamin B2 0.157mg 0.04mg 9%
Saturated fat 1.81g 0.027g 8%
Selenium 3.7µg 0.1µg 7%
Vitamin E 0.06mg 0.89mg 6%
Vitamin D 44IU 0IU 6%
Vitamin A 39µg 96µg 6%
Vitamin D 1.1µg 0µg 6%
Fiber 0.8g 2g 5%
Copper 0.111mg 0.078mg 4%
Calories 120kcal 48kcal 4%
Protein 3.16g 1.4g 4%
Fats 3.15g 0.39g 4%
Sodium 98mg 1mg 4%
Vitamin B3 0.133mg 0.6mg 3%
Zinc 0.48mg 0.2mg 3%
Potassium 150mg 259mg 3%
Cholesterol 9mg 0mg 3%
Carbs 19.64g 11.12g 3%
Vitamin K 0.3µg 3.3µg 3%
Choline 11.3mg 2.8mg 2%
Monounsaturated fat 0.819g 0.17g 2%
Magnesium 20mg 10mg 2%
Vitamin B5 0.326mg 0.24mg 2%
Vitamin B6 0.03mg 0.054mg 2%
Polyunsaturated fat 0.18g 0.077g 1%
Fructose 0.94g 1%
Vitamin B1 0.038mg 0.03mg 1%
Folate 4µg 9µg 1%
Manganese 0.097mg 0.077mg 1%
Iron 0.34mg 0.39mg 1%
Caffeine 2mg 0mg 1%
Net carbs 18.84g 9.12g N/A
Sugar 11.96g 9.24g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +125.7%
Contains more FatsFats +707.7%
Contains more CarbsCarbs +76.6%
Contains more OtherOther +24.3%
Contains more WaterWater +18.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +381.8%
Contains more Poly. FatPolyunsaturated fat +133.8%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.