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Pudding vs. Duck meat — In-Depth Nutrition Comparison

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How are pudding and duck meat different?

  • Duck meat has more selenium, iron, vitamin B3, vitamin B5, copper, zinc, vitamin B6, and vitamin B1 than pudding.
  • Daily need coverage for saturated fat for duck meat is 39% higher.
  • Pudding has less saturated fat.
  • Duck meat has a lower glycemic index (0) than pudding (47).

Puddings, chocolate, dry mix, regular, prepared with whole milk and Duck, domesticated, meat and skin, cooked, roasted are the varieties used in this article.

Infographic

Pudding vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +863.6%
Contains more ManganeseManganese +410.5%
Contains more PotassiumPotassium +36%
Contains more IronIron +694.1%
Contains more CopperCopper +104.5%
Contains more ZincZinc +287.5%
Contains more PhosphorusPhosphorus +79.3%
Contains less SodiumSodium -39.8%
Contains more SeleniumSelenium +440.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin AVitamin A +61.5%
Contains more Vitamin EVitamin E +1066.7%
Contains more Vitamin B1Vitamin B1 +357.9%
Contains more Vitamin B2Vitamin B2 +71.3%
Contains more Vitamin B3Vitamin B3 +3527.8%
Contains more Vitamin B5Vitamin B5 +236.8%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +50%
Contains more CholineCholine +346%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0.3µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.1%
Contains more OtherOther +12.2%
Contains more ProteinProtein +500.9%
Contains more FatsFats +800%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -81.3%
Contains more Mono. FatMonounsaturated fat +1475.1%
Contains more Poly. FatPolyunsaturated fat +1927.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pudding Duck meat
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Pudding Duck meat DV% diff.
Fats 3.15g 28.35g 39%
Saturated fat 1.81g 9.67g 36%
Protein 3.16g 18.99g 32%
Monounsaturated fat 0.819g 12.9g 30%
Iron 0.34mg 2.7mg 30%
Selenium 3.7µg 20µg 30%
Vitamin B3 0.133mg 4.825mg 29%
Cholesterol 9mg 84mg 25%
Polyunsaturated fat 0.18g 3.65g 23%
Vitamin B5 0.326mg 1.098mg 15%
Zinc 0.48mg 1.86mg 13%
Copper 0.111mg 0.227mg 13%
Vitamin B6 0.03mg 0.18mg 12%
Calories 120kcal 337kcal 11%
Vitamin B1 0.038mg 0.174mg 11%
Calcium 106mg 11mg 10%
Phosphorus 87mg 156mg 10%
Vitamin B2 0.157mg 0.269mg 9%
Carbs 19.64g 0g 7%
Choline 11.3mg 50.4mg 7%
Vitamin D 1.1µg 0.1µg 5%
Vitamin D 44IU 3IU 5%
Vitamin E 0.06mg 0.7mg 4%
Vitamin K 0.3µg 5.1µg 4%
Vitamin A 39µg 63µg 3%
Manganese 0.097mg 0.019mg 3%
Fiber 0.8g 0g 3%
Sodium 98mg 59mg 2%
Potassium 150mg 204mg 2%
Folate 4µg 6µg 1%
Magnesium 20mg 16mg 1%
Caffeine 2mg 0mg 1%
Net carbs 18.84g 0g N/A
Sugar 11.96g 0g N/A
Vitamin B12 0.31µg 0.3µg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pudding Duck meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
Pudding
32%
Duck meat
Minerals Daily Need Coverage Score
21%
Pudding
45%
Duck meat

Comparison summary

Which food is lower in Cholesterol?
Pudding
Pudding is lower in Cholesterol (difference - 75mg)
Which food is lower in Saturated fat?
Pudding
Pudding is lower in Saturated fat (difference - 7.86g)
Which food is lower in Sugar?
Duck meat
Duck meat is lower in Sugar (difference - 11.96g)
Which food contains less Sodium?
Duck meat
Duck meat contains less Sodium (difference - 39mg)
Which food is lower in glycemic index?
Duck meat
Duck meat is lower in glycemic index (difference - 47)
Which food is richer in vitamins?
Duck meat
Duck meat is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.