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Pudding vs. Pork — In-Depth Nutrition Comparison

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Differences between pudding and pork

  • Pudding contains less selenium, vitamin B1, vitamin B6, vitamin B3, phosphorus, zinc, vitamin B12, and choline than pork.
  • Pork's daily need coverage for selenium is 76% higher.
  • The amount of saturated fat in pudding is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of pudding is 47.

The food types used in this comparison are Puddings, chocolate, dry mix, regular, prepared with whole milk and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Pudding vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +457.9%
Contains more CopperCopper +52.1%
Contains more ManganeseManganese +977.8%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +182%
Contains more IronIron +155.9%
Contains more ZincZinc +397.9%
Contains more PhosphorusPhosphorus +182.8%
Contains less SodiumSodium -36.7%
Contains more SeleniumSelenium +1124.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +1850%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +383.3%
Contains more Vitamin DVitamin D +18.2%
Contains more Vitamin B1Vitamin B1 +2207.9%
Contains more Vitamin B2Vitamin B2 +104.5%
Contains more Vitamin B3Vitamin B3 +3687.2%
Contains more Vitamin B5Vitamin B5 +114.1%
Contains more Vitamin B6Vitamin B6 +1446.7%
Contains more Vitamin B12Vitamin B12 +125.8%
Contains more FolateFolate +25%
Contains more CholineCholine +731%

All nutrients comparison - raw data values

Nutrient Pudding Pork DV% diff.
Selenium 3.7µg 45.3µg 76%
Vitamin B1 0.038mg 0.877mg 70%
Protein 3.16g 27.32g 48%
Vitamin B6 0.03mg 0.464mg 33%
Vitamin B3 0.133mg 5.037mg 31%
Cholesterol 9mg 80mg 24%
Phosphorus 87mg 246mg 23%
Fats 3.15g 13.92g 17%
Zinc 0.48mg 2.39mg 17%
Saturated fat 1.81g 5.23g 16%
Vitamin B12 0.31µg 0.7µg 16%
Choline 11.3mg 93.9mg 15%
Monounsaturated fat 0.819g 6.19g 13%
Vitamin B2 0.157mg 0.321mg 13%
Calcium 106mg 19mg 9%
Potassium 150mg 423mg 8%
Vitamin B5 0.326mg 0.698mg 7%
Polyunsaturated fat 0.18g 1.2g 7%
Carbs 19.64g 0g 7%
Iron 0.34mg 0.87mg 7%
Calories 120kcal 242kcal 6%
Manganese 0.097mg 0.009mg 4%
Vitamin A 39µg 2µg 4%
Copper 0.111mg 0.073mg 4%
Fiber 0.8g 0g 3%
Magnesium 20mg 28mg 2%
Vitamin E 0.06mg 0.29mg 2%
Sodium 98mg 62mg 2%
Vitamin C 0mg 0.6mg 1%
Vitamin D 1.1µg 1.3µg 1%
Vitamin D 44IU 53IU 1%
Caffeine 2mg 0mg 1%
Net carbs 18.84g 0g N/A
Sugar 11.96g 0g N/A
Vitamin K 0.3µg 0µg 0%
Folate 4µg 5µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.4%
Contains more ProteinProtein +764.6%
Contains more FatsFats +341.9%
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -65.4%
Contains more Mono. FatMonounsaturated fat +655.8%
Contains more Poly. FatPolyunsaturated fat +566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.