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Pudding vs. Flour — In-Depth Nutrition Comparison

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Significant differences between pudding and flour

  • Pudding has more vitamin B12 and calcium; however, flour is richer in vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, and manganese.
  • Flour covers your daily vitamin B1 needs 62% more than pudding.
  • Flour contains less saturated fat.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of pudding is 47.

Specific food types used in this comparison are Puddings, chocolate, dry mix, regular, prepared with whole milk and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Pudding vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +606.7%
Contains more PotassiumPotassium +40.2%
Contains more IronIron +1264.7%
Contains more CopperCopper +29.7%
Contains more ZincZinc +45.8%
Contains more PhosphorusPhosphorus +24.1%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +603.1%
Contains more SeleniumSelenium +816.2%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +1965.8%
Contains more Vitamin B2Vitamin B2 +214.6%
Contains more Vitamin B3Vitamin B3 +4339.1%
Contains more Vitamin B5Vitamin B5 +34.4%
Contains more Vitamin B6Vitamin B6 +46.7%
Contains more FolateFolate +4475%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.06mg
~equal in Vitamin K ~0.3µg
~equal in Choline ~10.4mg

All nutrients comparison - raw data values

Nutrient Pudding Flour DV% diff.
Vitamin B1 0.038mg 0.785mg 62%
Selenium 3.7µg 33.9µg 55%
Iron 0.34mg 4.64mg 54%
Folate 4µg 183µg 45%
Vitamin B3 0.133mg 5.904mg 36%
Vitamin B2 0.157mg 0.494mg 26%
Manganese 0.097mg 0.682mg 25%
Carbs 19.64g 76.31g 19%
Protein 3.16g 10.33g 14%
Vitamin B12 0.31µg 0µg 13%
Calories 120kcal 364kcal 12%
Calcium 106mg 15mg 9%
Saturated fat 1.81g 0.155g 8%
Fiber 0.8g 2.7g 8%
Vitamin D 1.1µg 0µg 6%
Vitamin D 44IU 0IU 6%
Copper 0.111mg 0.144mg 4%
Sodium 98mg 2mg 4%
Vitamin A 39µg 0µg 4%
Phosphorus 87mg 108mg 3%
Fats 3.15g 0.98g 3%
Cholesterol 9mg 0mg 3%
Zinc 0.48mg 0.7mg 2%
Polyunsaturated fat 0.18g 0.413g 2%
Monounsaturated fat 0.819g 0.087g 2%
Vitamin B5 0.326mg 0.438mg 2%
Caffeine 2mg 0mg 1%
Vitamin B6 0.03mg 0.044mg 1%
Potassium 150mg 107mg 1%
Net carbs 18.84g 73.61g N/A
Magnesium 20mg 22mg 0%
Sugar 11.96g 0.27g N/A
Vitamin E 0.06mg 0.06mg 0%
Vitamin K 0.3µg 0.3µg 0%
Choline 11.3mg 10.4mg 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +221.4%
Contains more WaterWater +513.5%
Contains more OtherOther +100%
Contains more ProteinProtein +226.9%
Contains more CarbsCarbs +288.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +841.4%
Contains less Sat. FatSaturated fat -91.4%
Contains more Poly. FatPolyunsaturated fat +129.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.