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Pumpkin pie vs. Béchamel sauce — In-Depth Nutrition Comparison

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Differences between pumpkin pie and béchamel sauce

  • Pumpkin pie has more vitamin A, copper, vitamin K, vitamin B1, manganese, iron, and fiber, while béchamel sauce has more vitamin D and calcium.
  • Pumpkin pie's daily need coverage for vitamin A is 63% higher.
  • Béchamel sauce contains 22 times less vitamin K than pumpkin pie. Pumpkin pie contains 13.2µg of vitamin K, while béchamel sauce contains 0.6µg.
  • The amount of cholesterol in béchamel sauce is lower.

The food types used in this comparison are Pie, pumpkin, commercially prepared and Sauce, homemade, white, thin.

Infographic

Pumpkin pie vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +328.6%
Contains more CopperCopper +1038.5%
Contains less SodiumSodium -27.1%
Contains more ManganeseManganese +845.8%
Contains more SeleniumSelenium +63.6%
Contains more CalciumCalcium +96.9%
Contains more PhosphorusPhosphorus +24.7%
~equal in Magnesium ~15mg
~equal in Potassium ~163mg
~equal in Zinc ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +513.7%
Contains more Vitamin EVitamin E +347.1%
Contains more Vitamin B1Vitamin B1 +221.8%
Contains more Vitamin B3Vitamin B3 +324.1%
Contains more Vitamin B5Vitamin B5 +33.3%
Contains more Vitamin B6Vitamin B6 +53.7%
Contains more Vitamin B12Vitamin B12 +16.7%
Contains more Vitamin KVitamin K +2100%
Contains more FolateFolate +188.9%
Contains more CholineCholine +166%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B2Vitamin B2 +48.4%

All nutrients comparison - raw data values

Nutrient Pumpkin pie Béchamel sauce DV% diff.
Vitamin A 448µg 73µg 42%
Copper 0.148mg 0.013mg 15%
Vitamin K 13.2µg 0.6µg 11%
Vitamin B1 0.177mg 0.055mg 10%
Manganese 0.227mg 0.024mg 9%
Carbs 34.83g 7.4g 9%
Iron 0.9mg 0.21mg 9%
Calories 243kcal 105kcal 7%
Fiber 1.8g 0.1g 7%
Calcium 64mg 126mg 6%
Vitamin D 2IU 49IU 6%
Cholesterol 26mg 8mg 6%
Vitamin D 0.1µg 1.2µg 6%
Vitamin B3 1.107mg 0.261mg 5%
Vitamin B2 0.124mg 0.184mg 5%
Monounsaturated fat 4.6g 2.67g 5%
Fats 9.75g 6.73g 5%
Folate 26µg 9µg 4%
Choline 37.5mg 14.1mg 4%
Selenium 5.4µg 3.3µg 4%
Vitamin E 0.76mg 0.17mg 4%
Starch 10.73g 4%
Sodium 239mg 328mg 4%
Fructose 2.85g 4%
Phosphorus 81mg 101mg 3%
Vitamin B5 0.452mg 0.339mg 2%
Vitamin B6 0.063mg 0.041mg 2%
Vitamin B12 0.35µg 0.3µg 2%
Saturated fat 1.988g 2.152g 1%
Vitamin C 0mg 0.8mg 1%
Polyunsaturated fat 1.77g 1.586g 1%
Protein 3.9g 3.77g 0%
Net carbs 33.03g 7.3g N/A
Magnesium 14mg 15mg 0%
Potassium 167mg 163mg 0%
Sugar 18.88g 4.78g N/A
Zinc 0.39mg 0.42mg 0%
Tryptophan 0.048mg 0.046mg 0%
Threonine 0.154mg 0.147mg 0%
Isoleucine 0.158mg 0.198mg 0%
Leucine 0.297mg 0.32mg 0%
Lysine 0.192mg 0.259mg 0%
Methionine 0.249mg 0.082mg 0%
Phenylalanine 0.175mg 0.157mg 0%
Valine 0.211mg 0.219mg 0%
Histidine 0.088mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more FatsFats +44.9%
Contains more CarbsCarbs +370.7%
Contains more WaterWater +60.1%
Contains more OtherOther +27.4%
~equal in Protein ~3.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +72.3%
Contains more Poly. FatPolyunsaturated fat +11.6%
~equal in Saturated fat ~2.152g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.